Homemade Low Calorie Potato Chips Food

HOMEMADE LOW CALORIE POTATO CHIPS

Steps:

• Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
• Put potato slices in bag.
• Blow up the bag and quickly seal it shut.
• Shake vigorously until all the slices are coated.
• Arrange slices in a circle on a microwave-proof plate.
• Microwave on high for 4 minutes.
• Turn chips over and re-arrange them so they cook evenly.
• Microwave again for 2 minutes.
• Turn.
• Watch them carefully and microwave again for about 2 minutes or until they start to brown.
• They must brown a little in places or they will not crisp up.
• Remove and let cool.
• The chips crisp when cooling.

BAKED POTATO CHIPS

Steps:

• Gather the ingredients.
• Preheat the oven to 450 F. Coat a large baking sheet with cooking spray.
• In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Spread the potato slices in a single layer on the prepared baking sheet.
• Place in the oven and bake for 10 to 12 minutes, or until the chips are a very light golden color and appear crunchy. Keep a careful eye on the potatoes to make sure they don't brown and overcook.
• Allow chips to cool completely. Serve and enjoy.

HEALTHIER HOMEMADE POTATO CHIPS

Steps:

• Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.

LOW-CALORIE DIP FOR RAW VEGGIES OR POTATO CHIPS

Steps:

• Combine all ingredients until well blended.