Homemade Kahlua Recipe Recipe 435 Food

HOMEMADE KAHLUA

Steps:

• Bring sugar and water to a boil.
• Stir until sugar is completely dissolved.
• Add coffee.
• Let cool to room temperature.
• Add vanilla and grain alcohol.
• Bottle and let set for at least one week, and preferably a month or longer, before serving.
• Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLUA

Steps:

• Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
• Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
• Combine sugar mixture and coffee mixture; cool to room temperature.
• Stir vodka and vanilla into cooled coffee mixture.
• Store in sealed, decorative bottles.

5-INGREDIENT HOMEMADE KAHLUA

Steps:

• Bring water and sugar to a boil.
• Add to coffee crystals just enough water to dissolve them.
• Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.
• Cool completely, then add vanilla and vodka.
• Mix well.

HOMEMADE KAHLUA FROM 15 ROMOLO. BETTER THAN STOREBOUGHT

Steps:

• Combine all of the ingredients in a sealable container. Shake hard to combine.
• Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.
• Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.