SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
HOT BACON DRESSING
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
HOT BACON DRESSING
This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads.
Provided by Larry E Vaughn
Categories Salad Dressings
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crispy.
- Remove bacon to paper towel covered dish to drain and cool.
- Reserve 1 1/2 teaspoons of the bacon fat.
- Combine flour, sugar, salt.
- Mix well with 1/2 cup water, let stand in mixing container.
- Heat vinegar and remainder of water to hot (do not boil).
- Add the hot liquid to dry ingredients, stirring well.
- Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
- If desired, you can crumble the bacon you fried and add to salad.
- Pour over your salad of choice and devour immediately.
Nutrition Facts : Calories 395.1, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 546.7, Carbohydrate 34.6, Fiber 0.1, Sugar 31.2, Protein 7
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
HOT BACON DRESSING
Make and share this Hot Bacon Dressing recipe from Food.com.
Provided by Donna M.
Categories Salad Dressings
Time 40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine flour, sugar and salt.
- Mix well with part of water (about 1/2 cup).
- Heat vinegar and remaining water.
- Add to flour mixture, stirring well.
- Fry bacon until crisp and drain, reserving 1 1/2 tsp.
- of bacon fat.
- Add bacon and bacon fat to dressing mixture and cook to desired consistency.
Nutrition Facts : Calories 1651.3, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.2, Sodium 1548.9, Carbohydrate 276.8, Fiber 0.8, Sugar 250.8, Protein 16.4
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