Homemade Honey Dijon Mustard Food

HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD

Steps:

• Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

EASY HONEY DIJON DRESSING - 5 INGREDIENTS

Steps:

• Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
• Remix before using.

HOMEMADE 5 MINUTE HONEY MUSTARD

Steps:

• Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

HONEY DIJON MUSTARD PORK LOIN

Steps:

• Preheat oven to 350 degrees F.
• Season the pork loin with salt and pepper.
• In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
• In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

HOMEMADE HONEY DIJON MUSTARD

Steps:

• In a small bowl, stir water and mustard powder together until smooth.
• In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
• Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
• Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
• Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
• Stir in the honey.
• Let cool completely.
• Store in clean glass jars, cover tightly.
• Store in the refrigerator for up to 6 months (but it won't last that long!).

HONEY DIJON VINAIGRETTE

Steps:

• Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

SUNNY'S HONEY DIJON PRETZEL DIP

Steps:

• In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Steps:

• Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

HONEY DIJON MUSTARD FISH

Steps:

• Preheat oven to 375 degrees.
• Rinse the fillets and pat dry; set aside.
• In a shallow bowl, whisk together the honey, mustard, and lemon juice.
• In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
• Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
• Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.

DELICIOUS HOMEMADE DIJON MUSTARD

Steps:

• In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
• Cool, and discard solids.
• Add the dry mustard to the cooked liquid, stirring constantly until smooth.
• Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
• Pour into a glass jar; cool, let sit on counter at room temperature overnight.
• Refrigerate for 2-8 weeks to age flavor before using.

HONEY MUSTARD

Steps:

• Whisk together and chill.

HONEY DIJON MUSTARD DRESSING

Steps:

• In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
• Add a generous portion of pepper and whisk again.
• Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
• Can be shaken or whisked.
• Refrigerate any un-used dressing for up to 4 days.

YUMMY HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

HOMEMADE HONEY MUSTARD

Steps:

• Combine all ingredients in a saucepan.
• Stirring constantly, boil until thick-- this happens very quickly.
• Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
• Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
• Makes a great gift!