Homemade Golden Syrup Substitute Food
HOMEMADE GOLDEN SYRUP - SUBSTITUTE
From nneckredrecipes.blogspot.com : If you are somewhere in this world where golden syrup is not readily available, this homemade version is a good substitute. Of course in terms of fragrance, you can't beat the commercial ones.
Provided by Second2None
Categories Sauces
Time 50m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.
- Add the boiling water, the kilo sugar and lemon slices.
- On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).
- Cool and pour into sterilised jars or bottles. Label and store in a cool place.
- Tip.
- The syrup when hot will always look watery but will thicken when cooled.
- If you find after cooling the syrup is not thick enough, don't panic - boil it again for a few more minutes.
- On the other hand if you find after cooling the syrup is way too thick, make up another half recipe, add the 'hard' syrup in as well and boil it all together for less than the required 45 minutes.
HOMEMADE RICE A RONI SUBSTITUTE
I use fideo pasta which is a "cut" pasta instead of using a Rice A Roni Box. Instant rice is best. And You can substitute the ground beef for 2 cooked chicken breasts. So Use either the beef, Or chicken broth in your recipe. This is for a large amount which you can pre-make, then refrigerate for dinner, lunches at work, or home. If you are HUNGRY, or HANGRY, this is a good quick fix for that.
Provided by charla d.
Categories White Rice
Time 37m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.
- Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.
- Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.
- Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.
- Add your meat, veggies, spices mix thoroughly.
- After you have mixed well, add the water, and stir till absorbed in rice.
- Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.
- And lastly, add your chopped onion mix into rice.
- Cover with a large lid, I use a pizza pan. (I don't use lids).
- Lower your flame to a simmer, and let cook 10 minute max.
- Rice should be done, so check it see if it is.
- Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.
Nutrition Facts : Calories 404.3, Fat 16.3, SaturatedFat 8.1, Cholesterol 49.2, Sodium 111.9, Carbohydrate 50.6, Fiber 2.2, Sugar 1.3, Protein 12.9
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- Heat ½ cup sugar and ¼ cup water in a medium heavy-bottomed saucepan over medium/low heat until the sugar has dissolved.
- Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. If needed, brush the sides of the pan with water to clean away the sugar build up so the caramel doesn’t crystallize.
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- Honey. Honey and golden syrup are interchangeable in almost any application. Due to its natural sugars, honey is a healthier alternative to golden syrup.
- Brown Rice Syrup. As its name suggests, brown rice syrup is made from rice starches. They are broken down to form simple sugars which are then boiled.
- Dark Treacle. Due to its dark color and pronounced flavor, using dark treacle as a substitute for golden syrup will change the color and flavor of your dish a little.
- Molasses. Molasses is also a by-product of the sugar refining process. It is essentially a lighter version of dark treacle. Its flavor is less intense and not as bitter as dark treacle.
- Maple Syrup. Maple syrup has a very similar texture, level of sweetness, and color to golden syrup. Maple syrup is grouped into two grades, namely Grade A and B.
- Corn Syrup. Corn syrup is very versatile since it has a mild flavor that blends well with almost anything that requires sweetness. Processed light corn syrup is clear with no color which means it won’t have an effect on the color of your end product.
- Cane Syrup. Cane syrup is golden brown and sweet without the bitterness that molasses has. It has a similar consistency to maple syrup. Cane syrup is a good golden syrup replacement with its mild flavor and similar appearance.
- Agave Nectar. Agave nectar has a mild flavor making it an ideal golden syrup substitute for baking. It is not suitable for making candy. In moderation, Agave Nectar can be used by diabetics since it has a very low effect on blood sugar levels.
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