Homemade Fried Curry Bread Food
HOMEMADE FRIED BREAD
Very tasty.
Provided by stelladias77
Time 40m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
- Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
- Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
- Tastes best when served hot.
- Enjoy!
FRIED BREAD
My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.
Provided by momthecook 2
Categories Breads
Time 20m
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
- Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
- Cut dough into about 9 biscuits.
- Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
- Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.
CURRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting.
- Timed-bake feature can be used.
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