HOMEMADE DEVON SAUSAGE
This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!
Provided by redcrystal
Categories Lunch/Snacks
Time 1h40m
Yield 1 Sausage, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
- On tin/aluminium foil arrange mix, roll and secure ends.
- Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
- Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.
Nutrition Facts : Calories 108.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 47.1, Sodium 169.4, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 8
HOMEMADE SAUSAGE
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
SAUSAGES WITH STICKY ONION GRAVY
A classic British recipe, cooked to perfection
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium
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