LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
BROWN SUGAR SUBSTITUTE
Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses. As seen on the Martha Stewart Show.
Provided by dojemi
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a food processor combine both ingredients and process till combined.
Nutrition Facts : Calories 948, Fat 0.1, Sodium 24.2, Carbohydrate 244.8, Sugar 232.9
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
HOMEMADE BROWN SUGAR BOBA
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You'll have enough to make 8 glasses of your very own homemade bubble tea.
Provided by Food Network Kitchen
Time 1h25m
Yield 8 servings (about 4 cups)
Number Of Ingredients 2
Steps:
- Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
- Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.
- Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.
- Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.
- Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.
- Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.
DARK BROWN SUGAR
Make and share this Dark Brown Sugar recipe from Food.com.
Provided by Sica6488
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a medium sized bowl, mix together the sugar and molasses. It's that easy.
- There's a part in this process where the molasses is super gunky and clumpy. You'll think to yourself: Joy, you were wrong... this is coming out all wrong. Don't worry. keep mixing it all together. It will even itself out. Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses. Use as you would in your favorite cake and cookie recipes. Store in an airtight container or in a ziplock bag with the air pressed out. Dang that's easy!
Nutrition Facts : Calories 948, Fat 0.1, Sodium 24.2, Carbohydrate 244.8, Sugar 232.9
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by Orions Wife
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine both ingredients in a bowl and stir until smooth and sticky. Makes 1 cup of brown sugar.
- To double the recipe, use 2 cups of white sugar and 1/4 cup of molasses.
Nutrition Facts : Calories 890, Sodium 14.8, Carbohydrate 229.8, Sugar 222
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