Homemade Crockpot Condensed Milk Food

3-INGREDIENT SLOW COOKER SWEETENED CONDENSED MILK

Steps:

• Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
• Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.

HOMEMADE SWEETENED CONDENSED MILK

Steps:

• Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

DULCE DE LECHE; COOKED CONDENSED MILK

Steps:

• I used two cans of condensed milk and found 2 little jam jars; washed them clean and poured 1 can of sweetened condensed milk into each. I sealed the tops as tightly as I could by hand.
• I then placed them in my Slow Cooker and completely covered them with hot water from the sink; hot water speeds up the process. I set it on high for 4 hours
• and walked away and when it was done, I drained the water and set the cooked sweetened condensed milk cans on the counter to cool. From my reading you can also set it on low for 6-8 hours overnight.
• The dulce de leche was perfect. The right color and texture. No mysterious chemicals and now I get to lick the spoon.

SLOW COOKER DULCE DE LECHE

Steps:

• Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
• Stand your cans up in the slow cooker and pour water in to cover cans fully.
• Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
• Allow to cool fully before opening the can. Store in refrigerator.
• If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.

HOMEMADE CONDENSED MILK

Steps:

• In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

OUR BEST CROCK POT MAC AND CHEESE RECIPE

Steps:

• Spray your crockpot with non-stick spray.
• Rinse your uncooked pasta in a strainer and drain out all the excess water.
• Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
• Add your cubed butter.
• Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
• Check your dish every half hour if it is not done and remember to stir when checking your dish.
• You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

30+ DELICIOUS CONDENSED MILK RECIPES (+VIETNAMESE ICED COFFEE)

Steps:

• Make your coffee using a French press or Vietnamese filter.
• Allow the coffee to bloom.
• Put the condensed milk in a glass and stir in the coffee and ice.