Homemade Corn Chips Food

HOMEMADE CORN CHIPS RECIPE

Steps:

• To begin making this corn chips recipe, first mix your cornmeal and flour together.
• Add the oil and mix well.
• Add enough water to make a paste, but keep it on the drier side and mix well.
• When the paste forms a dough, sprinkle some cornmeal on a cutting board and roll out the dough. Sprinkle the dough every so often to keep it from sticking. Roll out as thin as you like. I like mine a bit thicker so they will hold on to dips without breaking.
• Cut to the size you want and place it on a greased baking sheet.
• Bake for about 10-15 minutes at 375°F. Keep an eye on them as thinner chips can get done and burn much faster than thicker ones.

CORN CHIPS FROM SCRATCH

Steps:

• Preheat oven to 400 degrees.
• Mix all ingredients in a bowl.
• Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
• Spread dough out evenly and thinly across pan.
• You may scored the dough into chip shapes or leave it whole and break it up later.
• Bake for 10 minutes at 400 degrees.
• Allow to cool on pan and break apart.

CRAZY-GOOD CORN CHIPS

Steps:

• Preheat the oven to 400 degrees F.
• Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
• Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
• Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
• Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
• Serve with salsa for dipping, if using. Enjoy!

DELICIOUS BAKED CORN CHIPS

Steps:

• Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
• Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

CORN TORTILLA CHIPS

Steps:

• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

HOMEMADE CANDY POP TARTS

Steps:

• Preheat your oven to 350 degrees.
• Unroll one pie crust and place on a floured surface.
• Use your cookie cutter to cut 12 candy corn shapes from the pie crust dough. This can easily be freehanded with a sharp knife or pizza cutter as well..
• Place six of the pie crust cutouts on a cookie sheet or baking stone.
• Spoon a small amount of jelly into the center of the pie crust as shown. Be sure to keep the filling away from the pastry edges so your pop tarts don't leak in the oven.
• Place your remaining pie crust candy corn pieces on top of the jelly.
• Use the tines of a fork to seal the edges of each pop tart.
• Prick the top of your tarts with the fork tines. You need to do this so that the steam can escape and you don't end up with big puffy pastries.
• Bake your pop tarts in a 350 degree oven for 20-25 minutes or until slightly brown.
• Allow your pastries to cool completely.
• Fill a piping bag or sandwich bag with vanilla frosting.
• Cut a small hole in one end of the bag and use it to pipe the white portion of your candy corn.
• Once all pop tarts have been decorated with the white icing, place a small dab of yellow food coloring in your piping bag.
• While covering the hole you cut, work the icing and food coloring together until you have the desired yellow color.
• Pipe the yellow portion of your candy corn.
• Once all pop tarts have been decorated with the yellow icing, place a small dab of red food coloring in your piping bag.
• While covering the hole you cut, work the icing and food coloring together until you have the desired orange color.
• Pipe the orange portion of your candy corn.

HOMEMADE CORN CHIPS

Steps:

• Preheat oven to 400 degrees F.
• Cut each tortilla in half, and then cut each half into 3 separate pieces.
• Spray a baking sheet with nonstick spray and place the tortilla triangles on it.
• Quickly spritz the triangles with nonstick spray and then sprinkle salt on top of them.
• Bake in the oven for approximately 8 minutes, making sure to flip them halfway through.
• Enjoy with salsa or guacamole.

HOMEMADE TORTILLA CHIPS

Steps:

• In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

HOMEMADE CORN TORTILLA CHIPS, EASY CHEAP MEXICAN SNACK FOOD

Steps:

• Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).
• Preheat the oven to 400 degrees-- make sure the oven rack is in the center.
• Cut each tortilla into 4 equal wedge pieces.
• Brush the pieces with olive/corn oil and lightly sprinkle with the kosher salt.
• Bake for 6-10 minutes until the edges curl, depending on oven strength. Higher altitudes may need to cook for 15 minutes or longer.
• Let cool for 5-10 minutes prior to eating.
• Voila, you have natural yummy corn chips without unhealthy preservatives, hydrogenated oils, and whatnot. Serve with your favorite Mexican meal or snack food, a good salsa, or just eat plain. For some variation ideas: Soak in guacamole to make guac chips, brush tomatillo sauce or salsa on to have baked-on salsa, make spicy chips with my all-purpose Mexican seasoning, the possibilities are endless.