Homemade Chocolate Peanut Butter Magic Shell Food
EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)
Provided by Kittencalrecipezazz
Categories Sauces
Time 46m
Yield 3/4 cup (approx)
Number Of Ingredients 3
Steps:
- Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
- Microwave on high for about 45 seconds; remove and stir until blended and smooth.
- Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
- This will harden when combined with frozen ingredients.
Nutrition Facts : Calories 1219.8, Fat 92.8, SaturatedFat 28.2, Cholesterol 1.5, Sodium 728.1, Carbohydrate 70.4, Fiber 7.5, Sugar 57.2, Protein 27.7
HOMEMADE CHOCOLATE PEANUT BUTTER MAGIC SHELL
Homemade Chocolate Peanut Butter Magic Shell to pour over ice cream
Provided by Carla Cardello
Categories Sweet Sauces + Syrups
Time 5m
Number Of Ingredients 3
Steps:
- Place the peanut butter and chocolate chips in a small microwavable bowl. Microwave until just melted, checking every 30 seconds.
- Stir until smooth then immediately pour over ice cream. The thicker your layer, the harder it'll be to break with your spoon.
- Sprinkle on the chopped-up peanut butter cups. Wait a few minutes for the shell to harden then serve immediately.
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