Homemade Chocolate Caramel Coffee Creamer Food

HOMEMADE CARAMEL COFFEE CREAMER

Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

CARAMEL CHOCOLATE COFFEE

Caramel Chocolate Coffee image

Make and share this Caramel Chocolate Coffee recipe from Food.com.

Provided by diner524

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coffee, freshly brewed
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
1 -2 tablespoon cream (optional)

Steps:

Stir together.
Serve hot.

Nutrition Facts : Calories 168.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 209.5, Carbohydrate 38.2, Fiber 0.9, Sugar 6.5, Protein 1.7

CARAMEL CREAM COFFEE

Caramel Cream Coffee image

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!

Provided by SarahBeth

Categories < 15 Mins

Time 6m

Yield 1 cup of coffee, 1 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces brewed hot coffee
5 tablespoons caramel syrup ice cream topping
whipped cream
ground cinnamon

Steps:

Pour coffee into large mug. Add syrup.
Stir until blended.
Top with whipped cream and cinnamon.

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