Homemade Brown Sauce Food

HOMEMADE BROWN SAUCE

Homemade brown sauce image

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!

Provided by Adam Byatt

Categories Condiment

Time 1h

Yield makes 1 litre (about 4 small bottles' worth)

Number Of Ingredients 10

Ingredients

500g pitted dates
1 onion , chopped
2 garlic cloves , chopped
1 chilli , deseeded and chopped
juice 1 orange
75ml apple juice
75ml malt vinegar
50g molasses
50g tamarind paste
25g tomato paste

Steps:

Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

BROWN GRAVY

Brown Gravy image

No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.

Provided by Food Network Kitchen

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups beef stock
3 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon soy sauce
1 beef bouillon cube, crushed
1 tablespoon heavy cream

Steps:

Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

BASIC BROWN SAUCE

Basic Brown Sauce image

Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

Provided by KittyKitty

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 6

Ingredients

4 slices onions (thin slices)
1 1/2 tablespoons butter, melted
1 1/2 tablespoons all-purpose flour
1 teaspoon beef bouillon granules
1 cup water
1/8 teaspoon pepper

Steps:

Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.

Nutrition Facts : Calories 217.9, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 133, Carbohydrate 14.4, Fiber 1.2, Sugar 2.5, Protein 1.9

BASIC BROWN SAUCE

BASIC BROWN SAUCE image

This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce is incredibly tasty! VIDEO https://www.youtube.com/watch?v=4MPQifSMHYY

Provided by CLUBFOODY

Categories Low Protein

Time 55m

Yield 2 cups

Number Of Ingredients 10

Ingredients

4 tablespoons clarified butter
1 cup red onion, chopped
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 teaspoon chervil (substitute tarragon)
4 tablespoons unbleached all-purpose flour
4 cups cold beef stock
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon sea salt
1 large bay leaf

Steps:

In a medium saucepan over medium heat, add butter. When hot, add the mirepoix, stir, and cook for 6-7 minutes or until soft, stirring often. Add chervil, stir well before adding flour; stir to coat and cook for 2 minutes to remove the raw taste of it. Add cold broth, stirring constantly and scraping the bottom of the pot. Add pepper, salt and bay leaf. Bring to a boil and then reduce heat to medium; simmer for 30 minutes.
Pour sauce through a sieve before using, squeezing the ingredients and then discard them. Use it or pour it back to the pot if making another recipe with it. Makes 2 ½ cups.

Nutrition Facts : Calories 333.8, Fat 24.4, SaturatedFat 15.2, Cholesterol 61.1, Sodium 2125.4, Carbohydrate 21.5, Fiber 3.2, Sugar 5.4, Protein 8.4

BACON MILK ROLLS WITH HOMEMADE BROWN SAUCE

Bacon milk rolls with homemade brown sauce image

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Provided by Elena Silcock

Categories Breakfast, Brunch

Time 40m

Number Of Ingredients 9

Ingredients

4 milk rolls (or other soft white rolls)
8 rashers back bacon, grilled or fried
3 tomatoes , blanched, peeled and chopped
50g brown sugar
1 shallot , finely chopped
1 tbsp malt vinegar
1 tsp allspice
1 tsp Worcestershire sauce
drop of Tabasco

Steps:

To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.

Nutrition Facts : Calories 353 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.7 milligram of sodium

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