Homemade Bread With Crisco Food

CORNBREAD

Cornbread image

Make and share this Cornbread recipe from Food.com.

Provided by paula giles

Categories Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup self-rising cornmeal
1 cup all-purpose flour
1/4 cup sugar (YOU CAN LEAVE THIS OUT IF YOU LIKE)
2 eggs, beaten
1 cup milk
1/4 cup melted butter

Steps:

MIX EVERYTHING JUST UNTIL MOISTENED.
PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
BAKE UNTIL GOLDEN BROWN.

Nutrition Facts : Calories 441.5, Fat 17.6, SaturatedFat 9.7, Cholesterol 144.8, Sodium 527.6, Carbohydrate 60.8, Fiber 2.9, Sugar 12.8, Protein 11

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