Homemade Beenie Weenie Food
HOW TO MAKE BEANIE WEENIES
This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 11
Steps:
- Pour the oil into a frying pan and allow it to become hot over medium heat.
- Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
- If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
- Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
- Mix all of the ingredients in a medium sized saucepan and place on the stove
- Set on medium heat and cook till bubbly throughout, even when stirred.
- Serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
ONE POT WEEKNIGHT BEANIE WEENIES
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
Provided by Soup Fly
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 33.4, Sodium 1398.6, Carbohydrate 50.9, Fiber 12.2, Sugar 6.2, Protein 15.5
HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
HOMEMADE "BEENIE-WEENIE"
This is something my kids love, It's great for a quick lunch, or a kid pleaser dinner. With my family size it is usually doubled, but this is the original...what I used to make before I had all of these kids..LOL VERY simple and VERY easy to make.
Provided by Bradshaw Brood
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice your hot dogs and brown in butter in skillet.
- After they have browned drain off any fat and add baked beans.
- Heat over medium heat until beans are heated through and serve.
Nutrition Facts : Calories 429, Fat 29.9, SaturatedFat 12.4, Cholesterol 55.3, Sodium 1428.6, Carbohydrate 27.6, Fiber 4.7, Sugar 13.3, Protein 15.5
BEANIE WEENIES
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
Provided by Laura O.
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a saucepan.
- Stir in hot dogs.
- Simmer 3-4 minutes.
Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2
CROCK POT BEANIE WEENIES
The kids' favorite in an easy crock pot version. I don't remember where I got this recipe but I'm glad I have it. I reduce the amounts by half and cook this is my 1-1/2 quart crock pot for just my husband and myself.
Provided by Lorraine of AZ
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crock pot.
- Cover and cook on LOW for 3 to 4 hours.
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