SPECIAL OATMEAL COOKIES (VEGAN)
This comes from vegweb.com. They got rave reviews there so I'm guessing they're pretty darn good! Can't wait to try them! Plus, they're vegan!! I'm not exactly sure how many cookies this makes (12-15 is a guess). Substituting applesauce or fruit puree for the oil was a recommendation, as well as carob chips or raisins in place of chocolate chips. Also another person suggested subbing 3/4 sugar with 1/4 maple syrup and 1/2 brown sugar, adding a dash of nutmeg, some allspice, and even a banana! These are pretty versatile, so whatever strikes your fancy.
Provided by QueenQT26
Categories Dessert
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl.
- In a separate bowl, sift flour, cinnamon, salt, and baking powder together.
- Add oats to this mixture.
- Add the dry mixture to the wet one and mix well.
- Mix in chocolate chips.
- Form the dough into small balls or patties on a greased cookie sheet.
- Slightly flatten out mounds, because they do not seem to flatten during the baking process.
- Bake at 350°F for about 10 minutes, or until they are done when tested with a toothpick.
Nutrition Facts : Calories 164.1, Fat 9.2, SaturatedFat 2.6, Sodium 101.9, Carbohydrate 17.9, Fiber 3.3, Sugar 0.5, Protein 3.9
"SPECIAL" OATMEAL COOKIES ( VEGAN )
Make and share this "special" Oatmeal Cookies ( Vegan ) recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, adding the rasiens last.
- Form into cookie shapes on a non-stick pan.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 216, Fat 7, SaturatedFat 1, Sodium 101.8, Carbohydrate 36.8, Fiber 3.1, Sugar 18.1, Protein 3.9
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