HOME FRIES & EGGS STOVE-TOP CASSEROLE
Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.
Provided by Karen..
Categories Breakfast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Start out by microwaving your potatoes as you would for baked potatoes. If you have leftover baked potatoes, you can just use those.
- Once potatoes are cool enough to touch, cut into large cubes (if you prefer them without the skin, peel first) and set aside.
- Fry bacon (or sausage) over medium heat in a 12 inch non-stick pan. Remove and set aside on a paper towel to drain. When cool enough, crumble into pieces.
- Remove grease from pan and discard, but leave a tbs or so of the bacon grease. (If using sausage, remove all grease and add a bit of butter or spray with butter flavor Pam).
- Add cubed potatoes and salt/pepper to taste and cook over medium for a few minutes until undersides are brown. Flip over, stir in slices onions and smash mixture down a bit with a potato masher or the back of a spoon, so it fills the bottom of the pan.
- With a spoon, make 4 "holes" in the potatoes, evenly spaced, about 2.5 inches in diameter. If the potatoes are sticking at all or if the pan looks too dry, add a bit of butter to each hole, or a spray of Pam.
- Crack and drop an egg into each hole and cover pan. You may need to lower the heat a little depending on your stove. Cook covered until the egg whites are mostly set.
- Remove lid and sprinkle egg whites with crumbled bacon and then with the cheese.
- Replace cover and cook on low until cheese is melted and eggs are set. I sometimes throw a splash of water at the side of the pan to created steam right before I recover the pan and turn it to low.
- If it seems as if the underside of the "casserole" is getting overdone, I remove the pan from the heat and leave the lid on for a few minutes, so the top will continue to cook.
Nutrition Facts : Calories 1029.2, Fat 70.2, SaturatedFat 26.2, Cholesterol 478.8, Sodium 1281.9, Carbohydrate 59.3, Fiber 7.3, Sugar 3.8, Protein 39.4
BREAKFAST SAUSAGE CASSEROLE
I like to do this for Christmas morning instead of standing at the stove, and thank goodness - everyone goes for seconds! Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for. This is the BEST breakfast casserole ever! I have made it several times for Christmas. This past weekend was my daughters high school prom and our house ended up being the "after party". I put out a spread for them including this casserole. The kids raved about it! My daughters bf asked me when I was going to make it again! So...I will be making it again this weekend! LOL! That was over 31 years ago !
Provided by CHEF GRPA
Categories Breakfast
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- 2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- 3. Preheat oven to 350*F. (175*C).
- 4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325*F. (165*C). Bake for an additional 30 minutes, or until set.
- My Note: This is a good basic recipe but I think it needs a little revamp. Here is the revamping I did -- I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used 6 eggs instead of 4 for a richer egg texture. I added 3 tbsns green onions to the milk/egg mixture. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. I then put the cooked sausage over that. (Bob Evans Spicy Hot Sausage from Kroger) I then put 1 cup of shredded sharp cheddar cheese over that. Then I pour the egg/half and half/green onion mixture over that. I bake after letting it sit in the fridge for 8-12 hours at 350*F. for 25 minutes. I guess I should post a new recipe!
- My daughters UPDAT on this: Thay did do a few changes that I have picked up on here. Thay use the Jimmy Dean Maple Sausage, 6 eggs (I think I am going to try 8 next time), 1 1/2 Cups milk (I think I am going to try the full 2 Cups next time), I don't think I am going to use additional salt next time b/c I feel it is salty enough from the sausage and cheese. I use the mild cheddar, but I use 1 box of Marie Callendar Cheddar/Garlic croutons instead of the bread and that adds to the cheesy flavor. And I add a little bit more of the dried mustard. It is an excellent breakfast casserole!
- This dish is absolutely delicious! I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. I put shredded cheese on the top of it in the last 15 minutes of baking. I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! Thank you For the $1.oo Boss! Ha,Ha,Ha.
Nutrition Facts : Calories 412.9, Fat 29.8, SaturatedFat 13.3, Cholesterol 172.2, Sodium 843.9, Carbohydrate 12.9, Fiber 0.5, Sugar 1.1, Protein 22.3
PORK CHOP SAUERKRAUT SIMMER
Two foods we love at our house are pork and sauerkraut and this recipe combines the two for a delicious stove top casserole. Serve with boiled potatoes.
Provided by Irmgard
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a sieve, rinse the sauerkraut.
- Drain and set aside.
- Season the chops with salt and pepper.
- In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
- Drain off the fat.
- Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
- Pour the apple juice over the top and bring to a boil.
- Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 457.1, Fat 32.6, SaturatedFat 9.8, Cholesterol 100.6, Sodium 855.8, Carbohydrate 15.2, Fiber 3.4, Sugar 9.4, Protein 25.6
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
STEAK AND EGGS BREAKFAST CASSEROLE
This is a hearty breakfast casserole that can be made ahead. It looks delicious and could be served for breakfast, brunch or dinner. The recipe is from Paula Deen's magazine. The preparation time does not include the time for refrigerating overnight.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine steak, salt and pepper, tossing gently to coat.
- In large skillet, heat oil over medium-high heat.
- Add steak; cook for 5 minutes, stirring frequently.
- Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
- In 3-quart baking dish, place English muffins evenly over bottom.
- Top with steak mixture.
- Sprinkle evenly with cheeses and Italian seasoning.
- In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
- Cover, and refrigerate at least 8 hours.
- Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
- Cover with aluminum foil, if necessary, to prevent excess browning.
- Let stand for 10 minutes before serving.
- Garnish with fresh oregano, if desired.
Nutrition Facts : Calories 741, Fat 43.8, SaturatedFat 21.4, Cholesterol 427.6, Sodium 1012.1, Carbohydrate 29.1, Fiber 2.4, Sugar 4.4, Protein 56
STOVE TOP EASY BRUNCH CASSEROLE
Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 5 g, Protein 15 g
More about "home fries eggs stove top casserole food"
STOVE TOP EGG BAKE RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
4/5 合計時間 45 分対象人数 4カロリー 545 (1 人分)
HOME FRIES WITH EGGS AND BELL PEPPER | STOP AND SHOP
From recipecenter.stopandshop.com
5/5 (2)合計時間 30 分対象人数 4カロリー 265 (1 人分)
FROZEN HOME FRIES CASSEROLE RECIPES : TOP PICKED FROM OUR ...
From recipeschoice.com
243630 HOME FRIES EGGS STOVE TOP CASSEROLE RECIPES
From recipeofhealth.com
STOVE TOP EGG BAKE RECIPES
From tfrecipes.com
HOME FRIES & EGGS STOVE-TOP CASSEROLE - POTATOES/RECIPES ...
From cookart.us
HOME FRIES & EGGS STOVE-TOP CASSEROLE RECIPE - FOOD.COM ...
From m.hartzlies.com
HOME FRIES & EGGS STOVE-TOP CASSEROLE RECIPE - FOOD.COM
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOME FRIES EGGS STOVE TOP CASSEROLE RECIPES
From tfrecipes.com
HOME FRIES & EGGS STOVE-TOP CASSEROLE RECIPE
From recipeofhealth.com
HOME FRIES & EGGS STOVE-TOP CASSEROLE RECIPE - FOOD.COM
From pinterest.com
FOODCOMBO
RECIPEFUEL - HOME FRIES & EGGS STOVE-TOP CASSEROLE
From recipefuel.com
HOME FRIES & EGGS STOVE-TOP CASSEROLE RECIPE - FOOD.COM
From pinterest.com.au
HOME FRIES RECIPE (CRISPY AND CREAMY) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love