Holy Mole Pecans Food
HOLY MOLE PECANS
Like the Mexican sauce these are named after, these pecans are rich without being too sweet. Snack on these straight up while sipping a White Russian or a coffee liqueur such as Tia Maria.
Provided by lazyme
Categories Nuts
Time 1h25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 225ºF. Line a baking sheet with parchment paper.
- Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
- Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook for 30 minutes. Gently turn over the nuts and continue to cook, stirring, every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes total.
- Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.
Nutrition Facts : Calories 966.7, Fat 72, SaturatedFat 6.4, Sodium 489.2, Carbohydrate 81.7, Fiber 11.4, Sugar 54.4, Protein 11.8
SPICED MACADAMIA NUTS
Make and share this Spiced Macadamia Nuts recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250. Line a baking sheet with parchment paper.
- Place the oil and nuts in a medium size bowl and toss until well coated. Add the remaining ingredients and mix well to coat evenly.
- Transfer the nuts to the prepared sheet and arrange in a single layer. Place in the oven and bake until lightly browned, stirring occasionally, 25-30 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.
Nutrition Facts : Calories 354, Fat 36.4, SaturatedFat 5.7, Sodium 298.2, Carbohydrate 9.1, Fiber 4.3, Sugar 4.2, Protein 3.8
HOLY MOLE PECANS
I have not tried this recipe. I got this recipe from Party Nuts. I plan to make these with Splenda. I also plan to not use the chili powder or cumin.
Provided by internetnut
Categories < 4 Hours
Time 1h45m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheeat the oven to 225. Line a baking sheet with parchment paper.
- Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
- Place the remaining ingredients in a medium size bowl and toss until well combined. Add the sugar mixture to the pecans, a quarter of it at a time, and very gently toss until well coated.
- Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook, stirring every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes trotal.
- Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.
Nutrition Facts : Calories 322.3, Fat 24, SaturatedFat 2.1, Sodium 159.9, Carbohydrate 27.2, Fiber 3.8, Sugar 18.1, Protein 3.9
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