HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY WHITE CHOCOLATE MARSHMALLOW FUDGE
This white chocolate fudge is rich, fudgy, creamy and awesome for the holidays. This recipe only requires 2 main ingredients, white chocolate and sweetened condensed milk, but we added some marshmallows, mini m&m's and some festive sprinkles to take this fudge up a jolly notch!
Provided by Kim@SimpleRealHomeCooking
Categories Dessert
Number Of Ingredients 5
Steps:
- Line a 10x7x2 or an 8x8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth. The condensed milk should be warm, for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot. A
- Add in marshmallows, quickly stir.
- Add in 1/4 cup m&m's and toss around quickly and not a lot. M&M's will melt, so you don't want to overmix to keep the fudge mostly white looking.
- Pour this mixture in parchment lined dish or pan.
- Toss some sprinkles and m&m's on top of the fudge.
- Chill in the fridge for at 3 hours or overnight until the fudge is firm for slicing.
WHITE CHOCOLATE FUDGE WITH MARSHMALLOW AND NUTS
Steps:
- Gather the ingredients.
- Butter an 8-inch square baking dish and line with plastic wrap.
- In a medium saucepan, combine the sugar, butter, salt, marshmallow, and evaporated milk.
- Place the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
- Remove the pan from heat and add the white chocolate chips; stir to blend.
- Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth.
- Remove the fudge from the heat and stir in the chopped pecans and flavorings.
- Pour into the prepared pan and let cool to room temperature.
- Cover with plastic wrap and refrigerate for about 1 hour.
- Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
- Serve and enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 15 mg, Fat 5 g, ServingSize 64 candies (64 portions), UnsaturatedFat 2 g
WHITE CHOCOLATE MARSHMALLOW FUDGE
This is a favorite at Christmastime and also for our annual Sunday school bake sale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-9 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MARSHMALLOW FUDGE
Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.
Provided by Aunt Dawn
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Combine sugar, evaporated milk, and butter in medium sauce pan.
- cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
- Pour into a aluminum foil lined 9x13" dish.
- Let cool When cooled, cut& don't forget to peel off the foil.
Nutrition Facts : Calories 3250.6, Fat 149.8, SaturatedFat 92.4, Cholesterol 268.4, Sodium 846.8, Carbohydrate 500, Fiber 10.1, Sugar 442.5, Protein 14.7
WHITE CHRISTMAS HOLIDAY EGGNOG FUDGE
Our family favorite white fudge! White, creamy rich and oh-so-good!! I make this every year for Christmas, and give plenty away as gifts. Enjoy!
Provided by BecR2400
Categories Candy
Time 15m
Yield 2 1/4 lbs.
Number Of Ingredients 7
Steps:
- Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
- Continue to boil for 8 to 10 minutes over medium heat, or 234°F on a candy thermometer, stirring constantly to prevent scorching.
- Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
- Add marshmallow creme and the rum or rum extract; beat until well blended.
- Pour into a buttered 8 or 9-inch square pan.
- Cool at room temperature, then cut into squares.
- Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
Nutrition Facts : Calories 2157.5, Fat 93.5, SaturatedFat 57.6, Cholesterol 190.2, Sodium 618.5, Carbohydrate 326.2, Fiber 0.5, Sugar 295.6, Protein 13.9
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