Holiday Kir Punch Food

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

KIR ROYALE PUNCH

Kir Royale Punch image

Make and share this Kir Royale Punch recipe from Food.com.

Provided by Bergy

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (750 ml) bottle Brut champagne, well chilled
1/4 cup creme de cassis

Steps:

In a punch bowl, combine Champagne and liquer, serve.
Garnish glass with frosted grapes or holly leave etc.

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