Holiday Haystack Food
HOLIDAY BUTTERSCOTCH HAYSTACKS
A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.
Provided by SharleneW
Categories Drop Cookies
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, melt butterscotch chips in the microwave.
- Mix in the peanut butter.
- Add the marshmallows and the noodles.
- Stir to coat noodles.
- Drop by spoonfuls on waxed paper.
- Allow to set up (takes an hour or so at room temperature).
- Best kept covered in refrigerator (if you have any left!).
HOLIDAY HAYSTACK RECIPE
One of the easiest holiday treats to make are these no-bake Holiday Haystacks! You only need three ingredients and a microwave wave to make them. They are perfect when you need a last-minute cookie during the holidays.
Provided by Mel
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Melt white bark in a large microwave-safe bowl in 30-second intervals until melted. Be sure to read the directions on the package for melting.
- Stir in chow mein noodles.
- If chocolate is still hot, allow it to cool a bit. Then stir in M&Ms.
- Place spoonfuls on a baking sheet lined with parchment paper.
- Chill and serve. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 284 kcal, Carbohydrate 43 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 224 mg, Fiber 2 g, Sugar 20 g
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
CAMPING HAYSTACKS
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
CHRISTMAS HAYSTACKS
Make and share this Christmas Haystacks recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 20-25 candies
Number Of Ingredients 5
Steps:
- Line a cookie sheet with wax paper.
- In a double broiler over low heat, or in the microwave, melt the chips until smooth.
- Remove from the heat, and stir in the almonds and the red and green cherries.
- Drop by tablespoons onto the prepared cookie sheet.
- Sprinkle with the coconut.
- Refrigerate until firm.
- Store in an airtight container.
Nutrition Facts : Calories 129.8, Fat 9.1, SaturatedFat 3.8, Cholesterol 2, Sodium 42.3, Carbohydrate 10.9, Fiber 0.9, Sugar 9.8, Protein 2.4
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