Holiday Breakfast Casserole Food

HOLIDAY BRUNCH CASSEROLE

Holiday Brunch Casserole image

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Steps:

In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 366 calories, Fat 25g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 971mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

HOLIDAY BREAKFAST CASSEROLE

Holiday Breakfast Casserole image

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning.

Provided by Alan in SW Florida

Categories Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bacon
3 1/2 cups seasoned croutons
10 ounces Velveeta cheese, grated
8 eggs, slightly beaten
1 cup milk
1/2 cup sour cream
1 green bell pepper, diced
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon spicy brown mustard (like Gulden's)
2 plum tomatoes, diced

Steps:

Preheat oven to 325 degrees.
Cut bacon into small strips. Cook bacon until crisp and drain on a paper towel, reserving 2 tablespoons of the bacon grease in the pan. (Save the remaining bacon grease in a covered container in the refrigerator for future uses -- to season vegetables, for cornbread, or anytime you want to add some great bacon taste to something.).
Using the same pan that you cooked the bacon in with the 2 tablespoons of bacon grease, saute the diced onions until tender. Add the diced green pepper and saute for a couple of minutes. Set the peppers and onions aside and allow to cool a little.
Have the plum tomatoes (I like Roma ) diced and ready. Set aside.
Spray a 13x9x2-inch glass baking dish with a non-stick cooking spray, like Pam. Line the bottom of the baking dish with the seasoned croutons. You want them in a single layer. This may take a little more or less than 3 cups. Sprinkle the grated Velveeta cheese all over the top of the croutons.
Whisk together the eggs and sour cream until well mixed. Add the cooked peppers and onions, salt, pepper, mustard and milk to the egg mixture. Mix well. Pour on top of the croutons and cheese in the baking dish.
Sprinkle the diced tomatoes on top. Then, sprinkle the cooked bacon on top,.
Bake 50 minutes to an hour or until center is set. Enjoy!

Nutrition Facts : Calories 582, Fat 45.7, SaturatedFat 18.6, Cholesterol 289.9, Sodium 1474.5, Carbohydrate 19.7, Fiber 1.5, Sugar 5.2, Protein 22.4

HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)

Holiday Morning Breakfast Casserole (Crock Pot) image

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.

Provided by Cook4_6

Categories Breakfast

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

Steps:

Spray your crock pot with cooking spray!
Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 8-10 hours.

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