CHOCOLATE POKE CAKE
This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it.
Provided by Lindsay
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bake cake according to box directions in a 9×13 cake pan.
- 2. Once cake comes out of the oven, poke holes all over the top of the cake.
- 3. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute.
- 4. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate.
- 5. Pour chocolate mixture over the cake and spread to fill in holes.
- 6. Set cake aside to cool, about an hour, then refrigerate until completely cooled.
- 7. To make whipped topping, whip heavy cream until it begins to thicken.
- 8. Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form.
- 9. Spread whipped topping evenly over cooled cake.
- 10.Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 384 calories, Sugar 34.9 g, Sodium 96.2 mg, Fat 24.3 g, SaturatedFat 15.6 g, TransFat 0.3 g, Carbohydrate 38.6 g, Fiber 1.5 g, Protein 6.1 g, Cholesterol 73 mg
HOLE-IN-ONE GOLF CAKE
Treat your favorite golfing dad or fan of the sport to a Hole-in-One Golf Cake! Celebrate a big win or a birthday with our Hole-in-One Golf Cake. This recipe is so easy to make you're definitely going to get a birdie.
Provided by My Food and Family
Categories Theme Cakes
Time 4h27m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
- Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9673 g, Sugar 0 g, Protein 3 g
AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)
This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).
Provided by brittmarie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Instructions for Cake:.
- Mix dry ingredients together in large bowl.
- Mix wet ingredients together in separate bowl.
- Add wet to dry a little at a time, stirring as you add.
- Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
- Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
- Instructions for Glaze:.
- Mix dry ingredients together in bowl.
- Dissolve coffee in 1 tablespoon of milk; add extract.
- Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
- USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.
Nutrition Facts : Calories 373, Fat 14.3, SaturatedFat 2, Sodium 406.5, Carbohydrate 58.9, Fiber 1.7, Sugar 33.5, Protein 3.8
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