Hoisin Turkey Lettuce Wraps With Cabbage Apple Slaw Food
MOO SHOO TURKEY LETTUCE WRAPS
Make Asian Turkey Lettuce Wraps for a fun alternative to the traditional wrap. Asian Turkey Lettuce Wraps feature ground-turkey and cabbage slaw.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large nonstick skillet on medium heat. Add turkey; cook 10 min. or until done, stirring frequently.
- Add coleslaw blend; mix well. Cook 5 min., stirring frequently. Stir in hoisin sauce and vinegar; cook and stir 1 to 2 min. or until slightly thickened.
- Spoon onto lettuce leaves; roll up. Top with onions.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
HOISIN TURKEY LETTUCE WRAPS
I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.
Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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