HOISIN CHICKEN TACO
Make and share this Hoisin Chicken Taco recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a high wok coat with oil and when it starts to smoke add chicken, garlic, onion, salt, sugar and chili. Stir fry the mixture until the chicken is cook. Add hoisin sauce to taste. Pour into a serving bowl.
- In a mixing bowl combine cabbage and carrot and add vinegar and sugar and mix well. Add in the red ginger and salt to taste.
- Place a warm tortilla and top with chicken mixture and top with slaw.
Nutrition Facts : Calories 769.5, Fat 39.6, SaturatedFat 10.9, Cholesterol 191, Sodium 1570.2, Carbohydrate 55.8, Fiber 6.7, Sugar 19.6, Protein 46.7
HOISIN CHICKEN IN CRISP LETTUCE
A healthy and light chicken dish that's perfect for a buffet
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Main course, Side dish
Time 1h
Number Of Ingredients 13
Steps:
- In a bowl, mix the sherry and cornflour to a smooth liquid. Add the soy and hoisin sauces, sugar and stock. Set aside.
- Heat the oil in a wok or large frying pan, toss in the garlic and whites of the spring onions and stir fry for 2-3 minutes. Tip in the chicken and stir fry over a high heat until it colours, using the back of a spoon to break up any big lumps. Tip in the water chestnuts and stir fry for a further 1-2 minutes.
- Push the chicken mixture to one side of the wok. Pour the sherry mixture into the empty part and stir for 1-2 minutes until it bubbles and thickens. Combine thoroughly, then leave to simmer for 5-10 minutes. Season and stir in the green spring onions and coriander.
- Lay the lettuce leaves on serving plates, spoon in the warm mixture without overfilling, and scatter with the shredded spring onion. Suggest your guests roll the lettuce up around the filling to make a shape that's easy to eat as finger food.
- Prepare ahead; you can cook the filling the day before, leave to cool and store in a plastic container in the fridge overnight. Reheat it well for 5-10 minutes until hot, stirring all the time and adding a splash of hot water if it's too dry.
Nutrition Facts : Calories 64 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 6 grams protein, Sodium 0.56 milligram of sodium
HOISIN CHICKEN WRAPS
My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
HOISIN CHICKEN SANDWICH
Make and share this Hoisin Chicken Sandwich recipe from Food.com.
Provided by CaliforniaJan
Categories Lunch/Snacks
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts into strips and set aside.
- Mix together all sauce ingredients thoroughly and marinate chicken for at least 2 hours.
- Drain chicken, reserving marinade. Grill for 10 minutes, basting with marinade.
- Grill buns at the same time chicken is grilling.
- You can also choose to stir fry the chicken and cooking time will decrease significantly, and simply toast the buns under the broiler.
- Put the chicken on the onion buns and add desired toppings. Good served with your favorite coleslaw.
- I use my bread machine onion buns "Recipe #296559".
Nutrition Facts : Calories 427.4, Fat 7.5, SaturatedFat 1.5, Cholesterol 77.6, Sodium 1958.2, Carbohydrate 57.3, Fiber 2.3, Sugar 30.7, Protein 32.5
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