Hobo Hamburgers Recipe 445 Food

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CAMPFIRE HOBO DINNER



Campfire Hobo Dinner image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Provided by Darla Emerson

Categories     One Dish Meal

Time 50m

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

  • Spray 18-inch square of aluminum foil with cooking spray.
  • Place 1/4 of the meat in center of foil.
  • Place 1/4 of the vegetables on top of meat.
  • Season with butter, salt, garlic powder and pepper to taste.
  • Fold top and sides of foil several times to seal food.
  • THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  • •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  • •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  • •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  • OPEN CAREFULLY!

HOBO'S



Hobo's image

These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.

Provided by KaraRN

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
2 potatoes, sliced
4 slices onions
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 cup shredded cheese, any type of your choice
garlic salt or garlic powder, to taste
pepper, to taste

Steps:

  • Make 4 patties out of ground chuck.
  • Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
  • Sprinkle with garlic salt or garlic powder and pepper.
  • Stack veggies on top of burger patty, starting with potatoes.
  • Follow by onion slices.
  • Follow with carrots and green beans.
  • Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
  • Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
  • Once cooked, open foil packet and sprinkle cheese on top.
  • Leaving foil packet open, place back in oven long enough to just melt the cheese.
  • No need for sides, the whole meal is in the packet!
  • Can be cooked on the BBQ grill or campfire also.

BOY SCOUT FOIL DINNER



Boy Scout Foil Dinner image

My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.

Provided by rysharen

Categories     One Dish Meal

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 1/2 ounces Lipton Onion Soup Mix
2 small onions
5 red potatoes
1 1/2 cups baby carrots
1 1/2 tablespoons olive oil
salt and pepper

Steps:

  • Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.

HOBO BURGERS BY PAULA DEEN



Hobo Burgers by Paula Deen image

I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.

Provided by Pinay0618

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup cheese, grated
1/2 cup green pepper, chopped
2 teaspoons house seasoning, Paula Deen's
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
  • Mix well.
  • Shape into 4 patties.
  • Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
  • On each patty, place potato slices, onion slice, and carrots.
  • Slice bacon in half and place both slices on top.
  • Seal aluminum foil tightly.
  • Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2

HOBO CASSEROLE



Hobo Casserole image

I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.

Provided by Ms B.

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
  • If using, slice onion on top of beef.
  • Slice potatoes onto onion layer, salt and pepper.
  • Layer with cheese slices.
  • Mix soup and milk together and spread over cheese.
  • Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
  • Remove foil and top with french fried onions and brown for about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3

HOBO BURGERS



Hobo Burgers image

I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.

Provided by KTLynn

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup grated cheese
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon
salt and pepper
garlic powder, to taste
hamburger bun

Steps:

  • In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
  • Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

Nutrition Facts : Calories 889.5, Fat 44.8, SaturatedFat 18.3, Cholesterol 202, Sodium 655.7, Carbohydrate 70.7, Fiber 6.7, Sugar 7.1, Protein 49

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