Hoagie Dip Food

ITALIAN HOAGIE DIP

Steps:

• In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
• Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

ITALIAN HOAGIE DIP

Steps:

• In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
• In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
• Pour the mayonnaise mixture over the meat mixture and stir to combine.
• Serve with sliced baguette or crackers.

ITALIAN HOAGIE DIP

Steps:

• Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder and pepper flakes. Set aside.
• In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella and provolone cheese.
• Toss with the mayonnaise dressing and pour into a serving bowl.
• Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.

MARY ALICE'S HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

FANTASTIC PHILLY HOAGIE DIP

Steps:

• Dice all the meats and cheeses. Keep them in a stack and just diced them up and sprinkle them through your fingers into a lg bowl to break them up. Then add mayo, oil and vinegar, onion, oregano, salt and pepper. Stir well until completely combined, adding more mayo if needed. Cover and chill for minimum of 1-2 hrs for flavors to develope. Serve with sliced hoagie rolls and the other topping on the side.

ULTIMATE HOAGIE DIP

Steps:

• Combine the bologna, ham, salami, pepperoni, American cheese, and provolone cheese in a bowl. Stir in the mayonnaise, garlic powder, and oregano. Sprinkle the pickle, lettuce, and tomato on top.

ANTONELLA'S HOAGIE DIP

Steps:

• Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
• Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
• Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
• Pour in hoagie mixture and serve with bread cubes.

HOAGIE DIP

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.

PHILADELPHIA STYLE HOAGIE DIP

Steps:

• Slice all meats and cheeses into 1/2" pieces. It's easiest to stack it all together and slice. Separate pieces as necessary. Add oregano, basil, garlic powder, onion and mayonnaise. Mix thoroughly. Add red wine vinegar and mix again. At this point place the dip in the fridge for 1-2 hours if possible. Before serving add chopped tomato and lettuce. Cut rolls into bite sized pieces for scooping.

HOAGIE DIP

Steps:

• 1. Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or fork.
• 2. Add seasonings and mix again to incorporate. Serve with hand-torn chunks of crusty bread.
• 3. You can make up to a day ahead -- just cover and refrigerate. You can also add vegetables like chopped tomato, shredded lettuce or diced cucumber, but I find they get soggy if the dip isn't served right away.

HOAGIE DIP

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
• In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
• Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.