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High School Cooking Class Food
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Salmon with Brown Sugar and Bourbon Glaze
Pork Honey Oriental
Great Round Reuben
Double Dipped Fried Chicken
Garlicky Beef Tenderloin With Orange Horseradish Sauce
Mixed Fruit Daiquiri
Raisin Rye Muffins
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
Lasagna Alfredo Roll Ups
Fried Plantain Chips
SHRIMP CAKES WITH ZUCCHINI PASTA
Chicken Bacon Alfredo Pizza Casserole
Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato Saffron Vinaigrette
Breakfast "Cupcakes"
Marinated Olives With Tangerine and Rosemary
Saucy Shrimp, Sugar Snap Peas & Tortellini
Ratatouille Soup
Texas Christmas Pickles
Gelatin Spritz Cookies
Parmesan Creamy Dressing
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