10 BEST POLYPHENOL FOODS AND HOW TO GET THEIR FULL BENEFIT
From well.org Estimated Reading Time 6 mins
Berries (1,700 mg per 100 g) Berries are some of the best polyphenol-rich foods you can eat, which make them the perfect snack to munch on or an ideal addition to your cereal or fruit shake.
Cocoa Powder and Dark Chocolate (3,448 mg per 100 g) This is certainly good news to all the chocolate lovers out there. You can munch on dark chocolate without any guilt due to its high polyphenol content.
Capers (645 mg per 100g) You’d be surprised to know that capers contain high levels of flavonoid polyphenols, too! This pea-sized condiment actually contains 645 mg polyphenols per 100 grams.
Black Olives (569 mg per 100g) Next to capers are black olives. Not only are black olives rich in polyphenols, but they also boast of high monounsaturated fat content.
Nuts (495 mg per 100 g) Nuts are great for snacking because they’re high in protein and have high polyphenol content, too, whether they’re eaten raw or roasted.
WEB Jan 24, 2019 High polyphenol foods act as prebiotics to feed healthy bacteria in the microbiome. Get a healthy gut by eating a high … From kelseykinney.com Estimated Reading Time 7 mins
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WEB Aug 9, 2023 The potential health benefits of polyphenols include a lower risk of heart disease, diabetes, cancer, inflammation, and cognitive decline. Foods that are rich in polyphenols include berries, beans, oats, garlic, … From verywellhealth.com
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