High Altitude Pecan Pie Food
PIE: PECAN PIE- HIGH ALTITUDE RECIPE - (3.7/5)
Provided by á-3151
Number Of Ingredients 8
Steps:
- Pour into unbaked pie crust. Bake for 45-50 minutes at 350F
MILE-HIGH PECAN PIE
I spent this past Thanksgiving in the mile-high city of Denver with my daughter and her boyfriend, just the three of us. Her boyfriend is from the South and he requested two items, Spinach Madeline and Pecan Pie. This is a simple and delicious pecan pie - I should have made two!
Provided by Leopard Apron
Categories < 60 Mins
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Lightly beat eggs and add all remaining ingredients except pecans, stirring to blend well.
- Add pecan pieces to the mixture and toss to coat thoroughly. Pour into unbaked pie shell and cover piecrust rim with shield or foil and bake at 400° for 10 minutes .
- Reduce oven temperature to 350° for 30-35 minutes or until knife inserted into the middle comes out clean. Remove shield to allow crust to brown about 5 minutes before removing from oven.
- Remove from oven, let cool on rack and serve as desired.
Nutrition Facts : Calories 513.1, Fat 29.4, SaturatedFat 5.7, Cholesterol 87, Sodium 278.7, Carbohydrate 60, Fiber 3.1, Sugar 33.5, Protein 6
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