Hidden Valley Ranch Potatoes Food

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HIDDEN VALLEY POTATO SKINS



Hidden Valley Potato Skins image

Provided by Food Network

Time 40m

Yield 10 servings

Number Of Ingredients 5

1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup sour cream
1 cup shredded cheddar cheese
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional

Steps:

  • Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

ORIGINAL RANCH® ROASTED POTATOES



Original Ranch® Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 5 servings

Number Of Ingredients 3

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

HIDDEN VALLEY SCALLOPED POTATOES RECIPE - (4.4/5)



Hidden Valley Scalloped Potatoes Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 13

Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
1 Pkg. Hidden Valley Ranch Dressing Mix
Chopped Onions, To Taste
Minced Garlic, To Taste
Cumin
Cayenne Pepper
Roux Sauce
1/2 cup (1 stick) Butter
1/2 cup Flour
1 1/2 cups Milk
American Cheese Slices
Garlic Salt, To Taste
Black Pepper, To Taste

Steps:

  • Spray a large glass pan or cake pan with butter-non-stick spray. Layer As Follows: Put 1/2 sliced potatoes in pan; season garlic salt and pepper. Spread 1/2 of the onions and garlic over the potatoes. Spread 1/2 of the Hidden Valley Ranch Dressing over the potatoes. Pour 1/2 of the cheese sauce over the potatoes. Repeat process; Roux sauce will be last. (Sprinkle cumin and cayenne pepper, to taste on top.) Bake in 350 degree oven until potatoes are tender; an hour or longer, depending on how full your pan is. Make Enough Roux Sauce To Cover Potatoes; So Adjust Amounts If Necessary. Roux Sauce: Melt 1 stick Blue Bonnet Margarine in skillet. Add 1/2 cup flour to melted Blue Bonnet Margarine; whisk. Add 1-1/2 Cups milk to butter-flour mixture; whisk. Add cheese to roux; whisk.

HIDDEN VALLEY RANCH ROASTED RED POTATOES



Hidden Valley Ranch Roasted Red Potatoes image

I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!

Provided by HeyJami

Categories     Potato

Time 45m

Yield 5 1 cup svgs, 5 serving(s)

Number Of Ingredients 3

1 1/2 lbs red potatoes
1/4 cup olive oil
3 tablespoons ranch dressing mix (1 pkg)

Steps:

  • Cut potatoes into small pieces. Place is ziploc gallon bag.
  • Add oil. Zip bag with air. Mix well.
  • Add mix. Zip bag. Shake well.
  • Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
  • Turn, cook another 10-20 minutes Serve.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC



Scrumptious Hidden Valley Ranch Potato Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.

Provided by chefpattisue

Categories     Potato

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

8 -12 red potatoes, rinsed and diced
2 shallots, bulbs chopped small
10 fresh spinach leaves, chiffonade cut
1/2 cup frozen corn
4 minced garlic cloves
1 1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup breadcrumbs
1 cup crushed potato chips
2 tablespoons chives, chopped

Steps:

  • In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
  • *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.

Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8

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