Hidden Valley Ranch Pot Roast Food

SLOW COOKER RANCH BEEF POT ROAST

Slow Cooker Ranch Beef Pot Roast image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.

Provided by Hidden Valley

Categories Dinner

Time 8h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
Pour the beef broth around the roast.
Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Provided by Food Network

Categories main-dish

Time 8h5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

HIDDEN VALLEY RANCH ROASTED RED POTATOES

Hidden Valley Ranch Roasted Red Potatoes image

I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!

Provided by HeyJami

Categories Potato

Time 45m

Yield 5 1 cup svgs, 5 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs red potatoes
1/4 cup olive oil
3 tablespoons ranch dressing mix (1 pkg)

Steps:

Cut potatoes into small pieces. Place is ziploc gallon bag.
Add oil. Zip bag with air. Mix well.
Add mix. Zip bag. Shake well.
Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
Turn, cook another 10-20 minutes Serve.

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