Hidden Valley Hot Potato Salad Food

TEXAS RANCH POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10-15 minutes or until potatoes are just tender.
• Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
• Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
• Season to taste if needed. Refrigerate for at least one hour prior to serving.

HIDDEN VALLEY HOT POTATO SALAD

Steps:

• While warm, cut potatoes into 1-inch cubes.
• Gently toss together potatoes, onions and salad dressing.
• Dust with paprika or pepper.
• Garnish with fresh chives.
• Serve warm or at room temperature.

EASY RANCH POTATO SALAD

Steps:

• Combine dressing mix with mayonnaise and water.
• You may also use the bottled Ranch dressing.
• in place of the Ranch mix, mayo,& water.
• Add potatoes, celery, bacon, and onions.
• Toss to coat.
• Chill.

HIDDEN VALLEY RANCH POTATO SALAD RECIPE - (5/5)

Steps:

• 1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, combine potatoes, onions, and dressing. Toss gently. 4) Add salt and pepper to taste. 5) Dust with paprika. 6) Garnish with chives. 7) Serve warm/at room temperature, or chill for several hours or overnight and serve cold.