Hidden Surprise Lemony Prawn Pizza Rsc Food

SHRIMP SCAMPI PIZZA

Shrimp Scampi Pizza image

Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
1/3 cup dry white wine
Finely grated zest of 1/2 lemon
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1/2 pound medium peeled and deveined shrimp with tails removed, halved lengthwise
3 ounces whole-milk mozzarella cheese, shredded
1/4 cup flat-leaf parsley, roughly chopped
Freshly grated Parmesan, for serving

Steps:

Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.

PRAWN PIZZA WITH PINEAPPLE AND PESTO

Prawn Pizza With Pineapple and Pesto image

Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

Provided by Kiwi Kathy

Categories < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

Toss the prawns, chili and oil to coat.
Spread pesto evenly over the pizza base.
Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8

PRAWN PESTO PIZZA

Prawn Pesto Pizza image

Make and share this Prawn Pesto Pizza recipe from Food.com.

Provided by Baz231

Categories European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

Spread pesto evenly over the pizza base, according to your taste.
Lightly cover with some of the mozzarella cheese.
Place tomato slices over the cheese, evenly spaced.
Distribute olive slices and sun-dried tomato strips evenly over the pizza.
Lightly sprinkle mozzarella cheese over the pizza again.
Place the prawn halves, cut side down, over the top of the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.

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