HICKORY NUT PIE
My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth it!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Garnish with additional nuts if desired.
Nutrition Facts : Calories 457 calories, Fat 21g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 239mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
HICKORY NUT CREAMS
A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated.
Provided by Molly53
Categories Candy
Time 30m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar and cream together in a large saucepan until sugar dissolves.
- Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
- Cool to lukewarm.
- Add vanilla extract, butter and nuts; beat until creamy.
- Drop from spoon onto waxed paper.
Nutrition Facts : Calories 152.4, Fat 8.6, SaturatedFat 3.2, Cholesterol 13.3, Sodium 25.5, Carbohydrate 19.3, Fiber 0.4, Sugar 17.6, Protein 1
GREEK HONEY NUT PIE
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!" -Rosalind Jackson, Stuart, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside., Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out. Layer eight sheets of phyllo in prepared pan, brushing each layer with butter and rotating sheets to cover the pie plate. Let edges of dough hang over sides. Sprinkle a third of the nut mixture onto the bottom., Layer four sheets of phyllo over nut mixture in the same manner; sprinkle with a third of the nut mixture. Repeat these last two steps. Top with an additional eight sheets of phyllo, again brushing with butter and rotating sheets. Fold ends of phyllo up over top of pie; brush with butter. , Using a sharp knife, cut into eight wedges. Cut 1-2 additional sheets of phyllo into thin strips, rolling into rose shapes if desired; arrange decoratively over top. (Save remaining phyllo for another use.) Bake at 350° for 40-45 minutes or until golden brown., Meanwhile, in a saucepan, combine the sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over warm pie. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 845 calories, Fat 59g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (44g sugars, Fiber 4g fiber), Protein 19g protein.
HICKORY NUT COOKIES
A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and lightly grease a cookie sheet.
- Cream sugar and butter together; add eggs and molasses and beat well.
- Add raisins and nuts.
- Sift dry ingredients together and add to the batter.
- Roll thinly on a lightly floured board and cut with a cookie cutter.
- Bake on prepared cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 113.7, Fat 5, SaturatedFat 2.6, Cholesterol 23.4, Sodium 65.8, Carbohydrate 16.7, Fiber 0.4, Sugar 10.9, Protein 1.3
HICKORY NUT PIE
Hickory nuts are only available in a few areas of the country, and the South is one of them. They're usually sold in their shells, which are extremely thick and hard. But if you're a hickory nut lover, this pie will inspire you to do the hard work of shelling them. If you can't find hickory nuts, pecans are in the hickory family and make a great substitute. A shot of bourbon enhances the flavor-and makes it even more Southern. For a crisp bottom crust, parbake the shell before filling it. For a crunchy pie, go with the larger amount of nuts.
Yield makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Line a 9-inch pie plate with the rolled-out crust and pour the nuts into the crust.
- Combine the corn syrup, butter, and sugar in a saucepan over low heat and cook, stirring constantly, until sugar is entirely dissolved, about 15 to 20 minutes. Cool for about 10 minutes.
- Beat the eggs, vanilla, and salt in a small bowl, then add to the sugar mixture and beat well. Spread the filling evenly in the crust.
- Bake for 50 to 55 minutes, until the center is set and doesn't jiggle when the pan is tapped. Cool on wire rack for at least 30 minutes before slicing. This pie can be served warm or cold.
More about "hickory nut pie food"
HICKORY NUT PIE - THE LOCAL PALATE
From thelocalpalate.com
Estimated Reading Time 4 mins
HICKORY NUTS: THE WILD-AND-ABUNDANT FALL …
From offthegridnews.com
WHAT ARE HICKORY NUTS AND ARE THEY …
From nutritionadvance.com
10 BEST HICKORY NUTS RECIPES | YUMMLY
From yummly.com
MDC WILD EDIBLES: FIRST TIME HICKORY NUT PIE
From mdc.mo.gov
HICKORY NUT FORAGING - HOW TO HARVEST AND USE CARYA FRUITS
From diys.com
HICKORY NUTS INFORMATION AND RECIPES | WILD CROPS | PINENUT.COM
From pinenut.com
10 BEST HICKORY NUTS RECIPES | YUMMLY
From yummly.co.uk
14 OF THE FIRST LADIES' FAVORITE DESSERT RECIPES - SOUTHERN LIVING
From southernliving.com
GRANNY’S HICKORY NUT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA LILLIAN AND HICKORY NUT PIE | HILLSIDE AND HOLLER
From hillsideandholler.com
10 BEST HICKORY NUTS RECIPES | YUMMLY
From yummly.com
HICKORY NUT PIE - RECIPE - COOKS.COM
From cooks.com
SHAGBARK HICKORY NUTS: HARVESTING, CRACKING AND COOKING
From foragerchef.com
HOW TO SHELL HICKORY NUTS – MOTHER EARTH NEWS
From motherearthnews.com
GRANNY’S HICKORY NUT PIE RECIPE - GRIT
From grit.com
40 HICKORY NUTS RECIPES - FOODGURUUSA.COM
From foodguruusa.com
GROWING TN NUT TREES: A PERSONAL JOURNEY TO BOUNTIFUL HARVESTS …
From baru-nuts.com
HOW TO FORAGE AND HARVEST HICKORY NUTS - SURVIVAL SULLIVAN
From survivalsullivan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love