Hibiscus Rose Cooler Food

HIBISCUS ROSE COOLER

Hibiscus Rose Cooler image

Equipment: Strainer and large glass bowl

Provided by Magdalena Wszelaki

Categories Drinks

Number Of Ingredients 7

Ingredients

⅔ cup dried hibiscus flower
½ cup rosebuds
1 tablespoon dried rosemary or 1 sprig fresh rosemary
10 cardamom pods, crushed
1 quart plus one cup hot water
¼ cup raw local honey
Ice and sparkling water to serve

Steps:

Place all the herbs in a large glass bowl. Mix well and pour hot water over, and let steep for 2 hours, or longer but not exceeding 12 hours.
Once done steeping, strain the liquid and add honey. Serve over ice or with sparkling water.

HIBISCUS-ROSE WATER BEVERAGE (NO ALCOHOL)

Hibiscus-Rose Water Beverage (No Alcohol) image

From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.

Provided by COOKGIRl

Categories Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 9

Ingredients

4 cups brewed hibiscus tea, cooled
1 teaspoon lemongrass puree
2 cups homemade lemonade
agave nectar, to taste
1 -2 teaspoon rose water (add more, to taste)
ice cube
rose petal, thinly sliced
lemon slice
lemon verbena or mint leaf

Steps:

Combine all beverage ingredients in a pitcher.
Cover and chill.
Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.

Nutrition Facts : Calories 34.5, Sodium 4.9, Carbohydrate 8.9, Sugar 8.2, Protein 0.1

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