Hgs Bananarama Wafer Puddin Ww Points 3 Food

BANANARAMA WAFER PUDDING

Steps:

• Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
• In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
• Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

HG'S THE CHEESEBURGER CHOMP - WW POINTS = 3

Steps:

• Prepare Boca patty according to package directions (in a pan with nonstick spray, or in the microwave).
• Top patty with cheese slice. Microwave for 20 seconds, or until cheese melts. Set aside.
• Place tortilla on a plate, and warm it slightly in the microwave. Place lettuce in the center of the tortilla, and top with tomato slices.
• Chop cheese-topped patty into bite-sized pieces, and then arrange on top of the lettuce and tomato. If you like, top with any (or all!) of the optional guilt-free burger toppings.
• Wrap tortilla up by folding in the sides first, and then rolling it up tightly from the bottom. Enjoy!

HG'S UPSIDE-DOWN PINEAPPLE CRUSH - WW POINTS = 3

Steps:

• In a medium mixing bowl, combine un-drained pineapple, pudding mix, yogurt and Cool Whip. Mix well. Pour into a medium serving dish (a large pie pan works well). Refrigerate for at least 1 hour, or until ready to serve.
• Top dish evenly with crushed Nilla Wafers just before serving. If you like, finish off each serving with a dollop of Reddi-wip. Enjoy!