HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
BEST BROWNIES
Make and share this Best Brownies recipe from Food.com.
Provided by Coffee lover
Categories Dessert
Time 25m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease 9 inch square pan.
- Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 130.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 41.7, Sodium 55.4, Carbohydrate 16.6, Fiber 0.4, Sugar 12.6, Protein 1.6
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- Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.
- Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.
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