Herbs De Provence Spice Mix Food

HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES

Herbes De Provence - Simple Spice Mix from Vegetarian Times image

Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.

Provided by KateL

Categories European

Time 2m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried savory or 1 tablespoon dried summer savory
1 teaspoon dried thyme

Steps:

Combine all ingredients in a bowl. Mix well.
Store in an airtight container in a cool, dark place.

HERBS DE PROVENCE

Herbs de Provence image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

HERBS DE PROVENCE SEASONING

Herbs De Provence Seasoning image

Make and share this Herbs De Provence Seasoning recipe from Food.com.

Provided by Bippie

Categories European

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

Steps:

Combine all ingredients. Store in an airtight container.

HERBES DE PROVENCE

Herbes De Provence image

Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

Provided by Barb G.

Categories High Fiber

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seed

Steps:

Combine all ingredients.
Mix well and spoon into a tightly-lidded jar.
Store in cool, dark place up to 4 months.

Nutrition Facts : Calories 124.7, Fat 3.3, SaturatedFat 1.2, Sodium 21, Carbohydrate 29.1, Fiber 18.5, Sugar 0.6, Protein 4

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