Candy Cane Graham Cracker Bark Food
CANDY CANE GRAHAM CRACKER BARK
So pretty and festive! This would be great to include in my assortment of goodies to give. It is quick and easy and eye catching. I have not made these yet but they are on my list! Thought I would share if anyone else would like to try them.
Provided by Tammy T @ttodd4jesus
Categories Cookies
Number Of Ingredients 4
Steps:
- Crush the candy canes in a food processor. You could also place them in a freezer bag and crush them using a rolling pin if you prefer chunkier pieces.
- Melt the white chocolate chips according to package instructions. I recommend placing chips in a microwave safe bowl and heating for 30 second increments, mixing in between, until smoothly melted. Be cautious of over-melting the chocolate or it will not properly stick to the graham cracker.
- Break your graham crackers in half. Using a fork, dip the graham crackers in your melted chocolate until they are fully covered. Gently tap off the excess chocolate and place on the parchment paper.
- Sprinkle your crushed candy canes over the chocolate covered graham crackers before the chocolate melts. ** Allow chocolate to harden.
CRACKER BARK
Just plain good, easy, quick. Keeps well. The number of crackers you use will depend on the size of the cookie sheet. Let your imagination guide you to toppings and flavours of chocolate.
Provided by will-hes mom
Categories Candy
Time 25m
Yield 20 pieces, 12 serving(s)
Number Of Ingredients 5
Steps:
- One cookie sheet with edges, greased.
- Cover the pan with crackers and set aside.
- In a small pot bring to a gentle boil the yellow sugar and the butter, boil gently for 3 minutes.
- Pour over the crackers and place in a 350°F oven for 5 minutes.
- Remove from the oven and cover with the chocolate chips of any flavour.
- Return to the oven till just melted.
- Remove from the oven and spread the chocolate all over the top.
- Sprinkle with the chopped nuts, raisins or ?; press gently into the chocolate.
- Refrigerate till set then break into pieces.
Nutrition Facts : Calories 444.9, Fat 30.8, SaturatedFat 15.6, Cholesterol 40.7, Sodium 295.6, Carbohydrate 44.3, Fiber 3, Sugar 32.5, Protein 4.2
GRAHAM CRACKER CANDY
Make and share this Graham Cracker Candy recipe from Food.com.
Provided by CookingMonster
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Boil butter and sugar for three minutes.
- Spread graham crackers in cookie sheet lined with aluminum foil.
- Pour butter and sugar mixture over graham crackers.
- Top with chopped nuts.
- Bake at 350 degrees for 8 to 10 minutes.
- One box of graham crackers makes 2 batches.
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