Herbs De Provence Roasted Chicken Food
HERBS DE PROVENCE CHICKEN
Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Chicken thighs are coated in herbs de Provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside. And the pan juices taste as delicious as the chicken!
Provided by Kristen Stevens
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Nutrition Facts : ServingSize 2 chicken thighs + ¼ of the shallot and garlic sauce, Calories 683 kcal, Sugar 3 g, Sodium 809 mg, Fat 48 g, SaturatedFat 13 g, TransFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 48 g, Cholesterol 283 mg, UnsaturatedFat 30 g
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
ROASTED CHICKEN PROVENçAL
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams
CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN
This chicken is so tender that it falls right off of the bones! Herbes de Provence is a wonderful spice to use on poultry, fish, and veggies (even potatoes). This chicken can also be roasted in the oven, but I prefer it cooked in the crock pot -it is more tender and flavorful when it is slow-cooked. Feel free to throw some additional veggies into the crock pot for a complete meal! Another recipe from a Suzanne Somers' cookbook (and then modified by me to cook in a crock pot).
Provided by Helping Hands
Categories Whole Chicken
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and dry chicken, after removing giblets.
- Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
- Place one chopped onion inside the cavity of the chicken.
- Place chicken in crock pot.
- Throw remaining onions and parsnips around chicken in crock pot.
- Pour chicken both over chicken and veggies.
- Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).
ROASTED CHICKEN WITH HERBES DE PROVENCE
Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.
Provided by 3KillerBs
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and prep chicken. Place in roaster.
- Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
- Put the garlic into the chicken's cavity.
- Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
- Sprinkle the Herbs de Provence over the chicken.
- Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
- If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.
HERBES DE PROVENCE CHICKEN
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include lavender).
Provided by Kate 8
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
Nutrition Facts : Calories 332.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 688.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 30.4
More about "herbs de provence roasted chicken food"
HERBES DE PROVENCE ROASTED CHICKEN - HAPPILY FROM …
Web Jan 19, 2016 1 stick unsalted butter, softened zest of 1 organic lemon (+ the rest of the lemon for stuffing the cavity) 2 tablespoons herbs de …
From ericajulson.com
Servings 4Total Time 2 hrsEstimated Reading Time 3 mins
From ericajulson.com
Servings 4Total Time 2 hrsEstimated Reading Time 3 mins
- Place the chicken on a roasting rack in a large roasting pan (or in a large baking dish if you don’t have a roasting pan- this will just result in slightly less crispy skin since there is less air flow around the bird while cooking).
- Pat dry with paper towels, and double check to make sure you got all the giblets out of the chicken’s central cavity! (usually includes the neck, heart, liver, and/or gizzard).
- In a small bowl, mix together the softened butter, lemon zest, herbs de provence, ground black pepper, and kosher salt until evenly blended. Use your hands to loosen the skin from the chicken breast and thighs, then rub 1/3 to 1/2 of the butter mixture under the skin to season the meat. Then use your hands to season the outer skin of the rest of the bird.
HERBS DE PROVENCE ORANGE ROASTED CHICKEN - COOKING …
Web May 12, 2021 Herbs de Provence is a mixture of dried herbs that are typically from the Provence region of France. Herbs de Provence is made up of some, all, or various combinations of the following herbs: basil, …
From cookingontheweekends.com
From cookingontheweekends.com
ROASTED HERBS DE PROVENCE CHICKEN - TASTE LOVE AND NOURISH
Web Apr 30, 2013 Roasted Herbs de Provence Chicken Author Caroline Ingredients 1 whole roaster chicken 5 to 7 pounds, giblets removed, rinsed and dried well 1 tablespoon olive …
From tasteloveandnourish.com
5/5 (3)Estimated Reading Time 3 mins
From tasteloveandnourish.com
5/5 (3)Estimated Reading Time 3 mins
- In a small bowl, combine the remaining ingredients. Gently slide a spoon between the breast meat and the skin to separate the two. Do this on each side. Then using about 1 or 2 teaspoons per side, put some of the mixture under the breast skin and rub it around (this is totally optional). Use the remaining mixture to rub all over the rest of the bird. Also optional, you can tuck the wings under the bird so that the tips don’t burn and tie up the legs with some kitchen twine to cook more evenly (trust me…it’ll be just as wonderful if you skip that step)!
- Put the chicken in the oven and reduce the temperature to 375 degrees. Cook about 20 minutes per pound. For a 6 to 6.5 pound chicken, roast for about 2 hours. To test doneness, I’m terrible about using a meat thermometer. I just grab the end of the leg, wiggle it a bit and if it wiggles…it’s done. That’s how technically savy I am!
- When the chicken is done, remove it from the oven and allow it to sit for at least 15 to 20 minutes. Trust me…waiting even a bit longer is better. The chicken will be moist and it will be so much easier to carve.
ROASTED CHICKEN WITH HERBES DE PROVENCE | MCCORMICK GOURMET
Web Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort. 15m PREP …
From mccormick.com
From mccormick.com
PAN-ROASTED CHICKEN WITH HERBES DE PROVENCE - WILLIAMS SONOMA
Web Preheat an oven to 400ºF. Rub the chicken with 1 Tbs. of the olive oil. Season the chicken generously on both sides with salt and pepper, then rub on both sides with the herbes …
From williams-sonoma.com
From williams-sonoma.com
HERBS DE PROVENCE ROASTED CHICKEN – LA TOURANGELLE
Web Apr 23, 2021 A deliciously flavorful roasted chicken recipe featuring our Herbs de Provence infused oil. Free Shipping on Orders $60 or more in the US, excluding Hawaii …
From latourangelle.com
From latourangelle.com
HERBS DE PROVENCE ROAST CHICKEN - THE IRISHMAN'S WIFE
Web Jan 27, 2021 Start with making the salt. Combine the herb de provence and salt in a small bowl. Give a quick mix to combine. Chop your butter into 12 pieces. Roll the butter in the …
From theirishmanswife.com
From theirishmanswife.com
ROAST CHICKEN WITH HERBES-DE-PROVENCE BASTE - COOKING CHANNEL
Web Roast the chicken: Preheat the oven to 375 degrees F. Remove the chicken from the brine and pat dry inside and out with paper towels. In a 13-by-9-inch roasting pan, shingle the …
From cookingchanneltv.com
From cookingchanneltv.com
WHOLE ROAST CHICKEN WITH HERBS DE PROVENCE - THE COOKIE ROOKIE®
Web Apr 15, 2020 1 tablespoon dried Herbes de Provence 2 teaspoons dried edible lavender 2 teaspoons Aleppo pepper or red pepper flakes ½ lemon 3 cloves garlic 1 cup …
From thecookierookie.com
From thecookierookie.com
HERBES DE PROVENCE CHICKEN RECIPE - HOME CHEF
Web 1 Prepare the Ingredients. Peel and mince shallot.. Peel, trim, and cut carrots into 1/2" rounds.. Coarsely chop pecans, if necessary.. Mince chives.. Halve butter.. Pat chicken …
From homechef.com
From homechef.com
HERBES DE PROVENCE ROASTED CHICKEN | RECIPE | WHOLE FOOD …
Web Oct 28, 2021 - Roasted chickens are the quintessential winter comfort food. They're ridiculously easy- just season & pop in the oven for an hour and a half. The result: tender …
From pinterest.ca
From pinterest.ca
HERBS DE PROVENCE ROASTED CHICKEN BREASTS - DIABETES FOOD HUB
Web Place the chicken in a baking pan. Brush the chicken skin with the oil. Sprinkle with the herbs de Provence and salt. Roast until the chicken is well done (internal temperature …
From diabetesfoodhub.org
From diabetesfoodhub.org
HERBES DE PROVENCE CHICKEN & ROASTED VEGETABLES
Web 1 Shallot (or onion) 1 Bunch of chervil 450g Baby potatoes 15ml Champagne vinegar 43ml Sour cream 4g Herbes de Provence (basil, marjoram, thyme, parsley, rosemary, fennel, …
From makegoodfood.ca
From makegoodfood.ca
ROAST CHICKEN WITH HERBES-DE-PROVENCE BASTE - FOOD …
Web Sep 16, 2018 In a medium bowl, put the olive oil, butter, canola oil, lemon juice, vinegar, herbes de Provence, onion, oregano, rosemary, sugar, pepper, chile flakes, lavender …
From foodnetwork.ca
From foodnetwork.ca
RECIPES WITH HERBES DE PROVENCE
Web Jun 23, 2021 Sheet Pan Sausage and Seasonal Vegetables. Kim. Butternut squash, sausage, carrots, cabbage, and onion are pan roasted with herbes de Provence and …
From allrecipes.com
From allrecipes.com
HERBS DE PROVENCE ROASTED CHICKEN | CARNALDISH
Web Oct 1, 2018 1/2 teaspoon herbs de provence 1/2 teaspoon crushed red pepper flakes 3 shallots, sliced thin 5 cloves garlic, sliced thin 1/2 teaspoon kosher salt, plus more to …
From carnaldish.com
From carnaldish.com
HERBS DE PROVENCE CHICKEN - SIDEWALK SHOES
Web Mar 14, 2022 Heat the oil in a skillet over medium heat until shimmering. Add chicken breasts and cook on each side for about 6 minutes or until chicken registers 165°F. …
From sidewalkshoes.com
From sidewalkshoes.com
CAST IRON ROAST CHICKEN WITH WHITE WINE PAN SAUCE
Web May 15, 2022 Use a piece of kitchen twine to tie the legs together. Place the dressed chicken on top of the onion slices. Pour the white wine in the bottom of the skillet. Add …
From foodworthfeed.com
From foodworthfeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love