Herbed Romaine Salad With Strawberries Food
HERBED ROMAINE SALAD WITH STRAWBERRIES
Strawberries go well with tender herbs like mint and tarragon. Tossed with toasted pistachios, creamy feta, romaine lettuce, and a very light honey-lemon dressing, the berries add bright notes to a refreshing salad.
Provided by wp
Time 30m
Yield Makes 6 servings as a first course; 4 servings as a lunch course
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spread pistachios on a large baking sheet and bake until very lightly toasted (they should still retain some green), 8 to 10 minutes. Remove from oven and cool to room temperature.
- In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries. In a small bowl, whisk together lemon juice, shallot, honey, and salt. Drizzle in olive oil, whisking constantly, until mixture is emulsified. Drizzle dressing over lettuce mixture and toss well.
- Divide lettuce mixture among plates, then top with remaining strawberries, toasted pistachios, and feta triangles.
- Note: Nutritional analysis is per first-course serving.
Nutrition Facts : Calories 235, Carbohydrate 12, Cholesterol 25, Fat 18, Fiber 3.6, Protein 7.7, SaturatedFat 5.8, Sodium 372
STRAWBERRY ROMAINE SALAD
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (1 cup dressing).
Number Of Ingredients 9
Steps:
- In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.
Nutrition Facts :
STRAWBERRY ROMAINE SALAD
Our good friend, Sandy Miller, made this salad when we were staying with them. I was surprised to see that peanut brittle was in the salad, but my husband and I were claiming that it was the best salad that we had ever eaten with the very first bite! We said that it might have been because we had not had any sweets since we had given them up for Lent, but we have had this salad many times since then and it is always a pleaser. The dressing is outstanding and I have made many variations using the dressing. I will say that peanut brittle is sometimes hard to get and I have substituted a peanut butter crunch that I found at one of our Kroger's. The recipe calls for 1 can of french fried onion rings, but that won't go through so I am putting the 3 oz bag and you can put on for the amount of salad. Also the original recipe called for a box of peanut brittle, but I just put some in a baggie and crushed it with a rolling pin. It makes a lot of dressing and when I make it for just my husband and I we can usually have 2 -3 salads from the 1 recipe.
Provided by Chef likestocook
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss lettuce and strawberries.
- Just before serving add crumbled onion rings and crumbled peanut brittle and toss with dressing.
- I have used Mesclun from my garden (Spring mix) - mix of young tender lettuce varieties and a sprinkling of arugula and we love those flavors.
- Another variation is that I substitute an apple for the strawberries and toasted pecans for the peanut brittle.
- I have also used the dressing over fruit (strawberries, mandarin oranges, apples, etc.) and topped with toasted pecans.
Nutrition Facts : Calories 265.8, Fat 13.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 232.9, Carbohydrate 36.6, Fiber 5.1, Sugar 24.9, Protein 3.4
HERBED ROMAINE SALAD WITH STRAWBERRIES AND FETA
Fresh orange mint replaced standard variety of garden mint for a little different twist to the salad. *Fresh herbs only*, please! I don't know any reason why you couldn't substitute other seasonal berries in this salad: raspberries, blackberries, etc. From calgiant.com.
Provided by COOKGIRl
Categories Strawberry
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the dressing ingredients together at least 1 hour before serving.
- Roast pistachios and set aside to cool.
- Gently toss the romaine lettuce with the tarragon, orange mint and strawberries.
- Arrange mixture on salad plates.
- Add the feta and avocado slices.
- Garnish with pistachios and serve with the dressing.
- Pass the pepper mill, if desired.
Nutrition Facts : Calories 313.7, Fat 24.4, SaturatedFat 7, Cholesterol 26.8, Sodium 395.5, Carbohydrate 19.2, Fiber 6.4, Sugar 8, Protein 9.3
ROMAINE STRAWBERRY SALAD
Make and share this Romaine Strawberry Salad recipe from Food.com.
Provided by Madson7
Categories Low Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- combine the ingredients for the dressing and toss w/the lettuce, onions, strawberry's and serv.
Nutrition Facts : Calories 189.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 6.8, Sodium 174, Carbohydrate 26.4, Fiber 4.1, Sugar 17.5, Protein 3
STRAWBERRY ROMAINE SALAD
Make and share this Strawberry Romaine Salad recipe from Food.com.
Provided by Elmotoo
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.
- Pour dressing ingredients into a sealable container and shake to mix. Put dressing over salad just before serving. Enjoy!
Nutrition Facts : Calories 245.1, Fat 14.4, SaturatedFat 2, Sodium 20.3, Carbohydrate 29.7, Fiber 4.5, Sugar 23.4, Protein 3
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