Herbed Dutch Baby Pancake Food

GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY

Gingerbread Dutch Baby Pancake Recipe by Tasty image

Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup

Provided by Ellie Holland

Categories Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup flour
¾ cup milk
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ tablespoon golden syrup
3 eggs
3 tablespoons butter
icing sugar, to coat
maple syrup, to coat

Steps:

Preheat the oven to 200°C (400°F).
In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
Gently melt the butter in a cast-iron skillet over medium-low heat.
Pour the pancake mixture into the middle of the pan.
Bake in the oven for 25 minutes, until golden brown and risen.
Coat with icing sugar and maple syrup.
Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams

HERBED DUTCH BABY PANCAKE

Herbed Dutch Baby Pancake image

Remixed from its usual breakfast setting, this savory twist on the traditional Dutch baby is a delightful new way to enjoy the garden's freshest ingredients.

Provided by Megan DeKok

Categories Breakfast

Time 35m

Yield 3

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2/3 cup Gold Medal™ all-purpose flour
2/3 cup milk, room temperature
2 eggs, room temperature
1/4 cup chopped fresh herbs (chopped using herb mill)
Additional chopped fresh herbs
1/4 cup crumbled goat cheese (1 oz)
1 avocado, pitted, peeled and sliced
1 bunch fresh asparagus, blanched
2 slices prosciutto, crisped in warm skillet, crumbled
Salt and pepper to taste
Crushed red pepper flakes to taste

Steps:

Heat oven to 425°F. Place butter in 9- to 10-inch cast iron skillet or round cake pan. Heat in oven 5 to 10 minutes or until skillet is hot and butter is melted.
Meanwhile, beat flour, milk, eggs, and herbs until completely combined and frothy.
Pour egg mixture into warm skillet over melted butter. Bake 15 to 20 minutes or until puffed and set in center.
Remove skillet from oven. Sprinkle with Toppings. Cut into wedges; serve immediately.

Nutrition Facts : ServingSize 1 Serving

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