Herbed Cheese Canapes Food

HERBED CHEESE CANAPES

Steps:

• In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,

HERBED CREAM CHEESE CUCUMBER ROUNDS

Steps:

• Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
• Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
• *Available at Asian markets and cookware shops.

GARLIC AND HERB CREAM CHEESE

Steps:

• Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

20 EASY CANAPE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canape recipe in 30 minutes or less!

HERBED CUCUMBER CANAPES

Steps:

• Cut bread into rounds with cutters- 1 1/2- 2" diameter.
• Slice cucumbers into 1/8" slices.
• Thinly spread rounds with butter.
• Mix cream cheese, ranch dressing mix, dill weed, and cream.
• Spread bread with herbed cream cheese mix.
• Top with cucumber slice.
• Add remainder of cheese into pastry bag fitted with star tip.
• Pipe star on top of cucumber.
• Garnish with dill sprig.

CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO

Steps:

• Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
• Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
• Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
• Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
• Spread enough herbed cream cheese over each canapé to generously cover the top.
• Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.

HERBED CUCUMBER APPETIZER CANAPéS

Steps:

• Mix all ingredients except cucumber until blended.
• Spread cucumber slices with cheese mixture.