Herb And Sweet Potato Soft Scramble Food

HERB ROASTED SWEET POTATOES

Steps:

• Heat oven to 400 degrees F.
• In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
• Transfer to a rimmed cookie sheet.
• Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
• Serve hot.

MIXED HERB AND SWEET POTATO MEATLOAF

Steps:

• Preheat oven to 200C (180C fan forced).
• Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.
• Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.
• Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.
• Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .
• Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.
• Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.
• Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.
• Set aside for 10 minutes and serve with asparagus.