CITRUS-HERB ROAST CHICKEN
This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. -Megan Fordyce, Fairchance, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Peel and cut garlic into quarters. Place chicken on a cutting board. Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, drumsticks and thighs. Insert garlic in slits. Tie drumsticks together., Place potatoes and carrots in a shallow roasting pan; top with herbs. Place chicken, breast side up, over vegetables and herbs. Cut lemon and orange in half; gently squeeze juices over chicken and vegetables. Place squeezed fruits inside chicken cavity. Sprinkle chicken with salt and pepper. Pour broth around chicken., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 2 to 2-1/2 hours, sprinkling green onions over vegetables during the last 20 minutes. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Discard herbs. If desired, skim fat and thicken pan drippings for gravy. Serve gravy with chicken and vegetables.
Nutrition Facts : Calories 561 calories, Fat 24g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 47g protein.
HERB AND CITRUS OVEN ROASTED CHICKEN
Provided by Georgia
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
- Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.
- Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HERB AND CITRUS ROASTED CHICKEN
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees
- Whisk together the olive oil, honey, lemon and orange juice,dried seasoning,paprika, red pepper flakes, onion or garlic powder, salt and pepper.
- Place chicken into a baking dish and pour mixture on top turning to coat all sides, at this point you can let it marinate for a little while if you have the time for even more flavor infusion.
- Arrange the sliced citrus and onion all around and underneath the chicken.
- Place fresh thyme and rosemary throughout and a good drizzle of olive oil.
- Roast uncovered for about an hour or until juices run clear and chicken is fully cooked.
HERB AND CITRUS OVEN ROASTED CHICKEN
from The Comfort of Cooking Blog, absolutely delicious & simple Thyme & rosemary can be dried or fresh Chopped fresh herbs (rosemary, thyme, parsley), for garnish, (optional)
Provided by SB61287
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
- Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.
- Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 136.9, Fat 9.3, SaturatedFat 1.3, Sodium 2.5, Carbohydrate 14.5, Fiber 2.4, Sugar 9.6, Protein 1.1
CITRUS HERB ROASTED CHICKEN
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted Chicken or see Faster-Roasted Chicken Method, Step #8.
Provided by gailanng
Categories Whole Chicken
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Remove the giblets from chicken; discard or save for another use. If you like, rinse the chicken thoroughly on outside as well as inside the body and neck cavities. Let any excess water run off. Pat dry with paper towels. To prevent the wing tips from overbrowning and for a neater appearance, twist wing tips under back of the chicken. Set aside. Open and cuff back the top of a large, freezer-quality zipper-type plastic storage bag; set aside.
- For spice rub: In a small bowl, combine salt, paprika, onion powder, garlic powder, white pepper, thyme, black pepper, sage and cayenne pepper. Remove 1 tablespoon of the spice rub; set aside.
- In a medium bowl, combine the reserved 1 tablespoon of spice rub, lemon, onion, garlic and sugar. Squeeze a wedge of lemon over the lemon mixture. Cover and chill for 8 to 24 hours.
- Use your fingers to rub and massage the remaining spice rub all over the chicken's skin and inside the body cavity. If possible, reach under the skin. Place chicken in storage bag. Seal bag and marinate the chicken in the refrigerator for 8 to 24 hours.
- Preheat oven to 425 degree. Place chicken, breast side up, on a rack in a shallow roasting pan. Stuff the chicken's cavity with the lemon and onion mixture. If you like, add 1 sprig of rosemary inside the cavity. Roast, uncovered, for 15 minutes.
- To Slow-Roast Chicken: Reduce the oven temperature to 250 degree. Roast, uncovered, for 1 hour. Use a squeeze-style baster or a pastry brush to baste the chicken with the pan juices. Roast, uncovered, for 2-1/2 to 3 hours more, basting chicken with pan juices about every 30 minutes. (Note: Basting ensures the chicken will be moist.) Roast the chicken until the drumsticks move easily in their sockets and chicken is no longer pink. Remove chicken from oven. (Note: Check the internal temperature of the chicken with an instant meat thermometer inserted into the center of an inside thigh muscle. The tip of the thermometer should not touch the bone and thermometer should register 180 degree.)
- To serve, transfer chicken to a large serving platter. If you like, garnish with lemon twists and rosemary sprigs.
- Faster-Roasted Chicken Method: Prepare chicken as directed above in Steps 1 through 6. Reduce heat to 375 degree. Roast, uncovered, in a 375 degree oven for 1-1/2 to 2 hours or until drumsticks move easily in their sockets and chicken is no longer pink (180 degree). Remove chicken from oven. Cover; let stand for 10 minutes before carving.
Nutrition Facts : Calories 567.7, Fat 40.6, SaturatedFat 11.6, Cholesterol 186.4, Sodium 1338.1, Carbohydrate 4, Fiber 1, Sugar 1.3, Protein 44.3
More about "herb and citrus roasted chicken food"
CITRUS AND HERB ROAST CHICKEN ~ FOR ANY DAY OR THE …
From theorganickitchen.org
CITRUS AND HERB ROASTED CHICKEN | THE SIMPLE SUPPER
From thesimplesupper.com
HERB-AND-LEMON-ROASTED CHICKEN RECIPE - GRACE PARISI
From foodandwine.com
EASY CHICKEN RECIPES – HERB AND CITRUS OVEN ROASTED …
From cookingwithsugar.com
HERB-ROASTED CHICKEN - BETTER HOMES AND GARDENS
From bhg.com
CITRUS AND HERB ROAST CHICKEN - WSJ
From wsj.com
PERNIL-STYLE ROASTED CHICKEN THIGHS RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED SPATCHCOCK CHICKEN WITH HARISSA, HERB YOGURT, AND CITRUS
From simplyrecipes.com
HERB AND CITRUS OVEN ROASTED CHICKEN - WHIZZHERALD
From whizzherald.com
EASY ROASTED CITRUS AND HERB CHICKEN • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
CITRUS HERB ROASTED TURKEY BREAST - THE CHUNKY CHEF
From thechunkychef.com
HERB AND CITRUS GRILLED CHICKEN - CTV TELEVISION NETWORK
From more.ctv.ca
CITRUS AND HERB PAN ROASTED CHICKEN | PHOTOS & FOOD
From photosandfood.ca
CITRUS HERB CHICKEN | MCCORMICK
From mccormick.com
OVEN ROASTED ROSEMARY CITRUS CHICKEN RECIPE | XX PHOTOZ SITE
From xxphotoz.com
HERB AND CITRUS ROASTED CHICKEN THIGHS - JUST EAT LIFE
From justeatlife.com
GARLIC HERB OVEN ROASTED TURKEY BREAST - JOYRFUL HEALTHY EATS
From joyfulhealthyeats.com
CITRUS AND HERB OVEN ROASTED CHICKEN - SISI JEMIMAH
From sisijemimah.com
R/FOOD - [HOMEMADE] HERB CHICKEN BREAST WITH ROASTED BROCCOLI …
From reddit.com
HERB AND LEMON ROASTED CHICKEN - OLIVIA'S CUISINE
From oliviascuisine.com
HERB ROASTED CHICKEN - THE DAILY SPESHYL
From thedailyspeshyl.com
ROASTED CITRUS AND HERB CHICKEN | PALEO LEAP
From paleoleap.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love