Heloises Spaghetti Sauce Food

HELOISE'S SPAGHETTI SAUCE

Steps:

• Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute till browned, stirring occasionally.
• Add garlic parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for a few minutes more.
• Add tomatoes or tomato suce, tomato paste and water. Bring the mixture to a boiling point and add the chopped carrot. Cover and cook over ver low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.

BEST EVER SPAGHETTI SAUCE

Steps:

• Brown the sausage with the onion and drain.
• Add the rest of the ingredients and simmer, partly covered, for 2 hours.
• Simmering can be done in a crockpot, if desired.
• This makes alot of sauce and can be frozen beautifully.

SWEET SPAGHETTI SAUCE

Steps:

• Brown Ground Chuck, drain.
• Add onions and cook until onions are transparent.
• Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
• Simmer until most of the juice is gone.
• Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
• Simmer an hour or until the consistency you like.
• Serve over spaghetti noodles, or we prefer angel hair pasta.

JIM'S SPAGHETTI SAUCE

Steps:

• Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
• Serve over hot spaghetti.