Hello Pork Pie Hat Food

SANTA'S HAT

Steps:

• Mix together powdered sugar and water until smooth.
• Fold a paper towel into a 4-inch square and lay it on a saucer.
• Spread the powdered sugar mixture on top of the towel on the saucer.
• Spread coconut in a shallow layer on another saucer.
• Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
• Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
• Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
• Shake and strain into a prepared Martini glass and serve.
• Garnish with a candy cane. Break off the top hook of the candy cane if desired.

HELLO PORK PIE HAT

Steps:

• Preheat oven to 400°F.
• Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
• Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
• Heat a large skillet over medium-high heat and brown pork on all sides.
• Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
• Add beans and mushrooms and cook, stirring, 1 minute.
• Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
• Stir in half the cheese and cook, stirring, just until heated through.
• Remove from heat.
• Drain potatoes and garlic.
• Mash potatoes, garlic, margarine, and milk together.
• Spoon pork mixture into a lightly greased 9"x13" baking pan.
• Spoon potato mixture over pork mixture and smooth top with a spatula.
• Sprinkle remaining cheese and dried minced onions over top.
• Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.