Hello Pork Pie Hat Food

SANTA'S HAT

Santa's Hat image

Make and share this Santa's Hat recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons powdered sugar
1 teaspoon water
1/4 cup sweetened flaked coconut
3 ounces red cranberry juice
1 ounce Malibu rum
1/2 ounce grenadine
1 candy cane

Steps:

Mix together powdered sugar and water until smooth.
Fold a paper towel into a 4-inch square and lay it on a saucer.
Spread the powdered sugar mixture on top of the towel on the saucer.
Spread coconut in a shallow layer on another saucer.
Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
Shake and strain into a prepared Martini glass and serve.
Garnish with a candy cane. Break off the top hook of the candy cane if desired.

Nutrition Facts : Calories 362, Fat 8.4, SaturatedFat 7.3, Sodium 67.2, Carbohydrate 56.6, Fiber 1.1, Sugar 50.8, Protein 0.7

HELLO PORK PIE HAT

Hello Pork Pie Hat image

Make and share this Hello Pork Pie Hat recipe from Food.com.

Provided by Chocolatl

Categories Pork

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs potatoes, peeled and cut up
2 garlic cloves, peeled
boiling salted water
2 lbs boneless pork, cubed
2 teaspoons cajun seasoning
1 jalapeno, minced (remove seeds for a milder dish)
3 tablespoons dried onion, minced, divided
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) can garbanzo beans, drained and rinsed
2 (4 ounce) cans mushrooms, drained
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning (optional)
1/2 teaspoon paprika
16 ounces cheddar cheese, shredded, divided
3 tablespoons margarine (or butter)
1/4 cup milk

Steps:

Preheat oven to 400°F.
Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
Heat a large skillet over medium-high heat and brown pork on all sides.
Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
Add beans and mushrooms and cook, stirring, 1 minute.
Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
Stir in half the cheese and cook, stirring, just until heated through.
Remove from heat.
Drain potatoes and garlic.
Mash potatoes, garlic, margarine, and milk together.
Spoon pork mixture into a lightly greased 9"x13" baking pan.
Spoon potato mixture over pork mixture and smooth top with a spatula.
Sprinkle remaining cheese and dried minced onions over top.
Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.

Nutrition Facts : Calories 755, Fat 41.5, SaturatedFat 19.1, Cholesterol 136.6, Sodium 927.6, Carbohydrate 50, Fiber 9.7, Sugar 4.8, Protein 46.3

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