Heirloom Tomato And Mozzarella Salad Food

HEIRLOOM TOMATO AND MOZZARELLA SALAD

Heirloom Tomato and Mozzarella Salad image

A brightly colored Heirloom Tomato and Mozzarella Salad with a Homemade Balsamic Vinaigrette is the perfect way to celebrate and enjoy Summer's fresh produce!

Provided by Lindsey

Categories Salad

Time 8m

Number Of Ingredients 11

Ingredients

4 heirloom tomatoes (sliced)
4 oz mozzarella cheese (sliced)
1 Avocado (sliced)
basil (sliced)
Arugula (optional)
½ cup balsamic vinegar (the higher quality, the better your dressing will taste)
¼ cup extra virgin olive oil
½ teaspoon Dijon mustard
2 tablespoons dark brown sugar (not packed)
¼ teaspoon kosher salt (to taste)
black pepper (to taste)

Steps:

Mix it all ingredients together and shake or whisk. Because of the mustard, you don't need to worry about slowly pouring in the oil and whisking. I call this version light because the ratio of oil : vinegar is reverse the usual ratio.
Arranges alternating slices of tomatoes and mozzarella cheese on a platter. Sprinkle with basil or slide them between the layers.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 358 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 349 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 20 g, ServingSize 1 serving

HEIRLOOM TOMATO AND MOZZARELLA SALAD

Heirloom Tomato and Mozzarella Salad image

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Steps:

In a wooden salad bowl toss all ingredients together.
Season with salt and pepper according to taste.
Serve immediately.

FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
Salt and freshly ground black pepper
1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
Green Chile-Cilantro Oil, recipe follows
Chipotle Vinegar, recipe follows
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt

Steps:

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
Combine all ingredients in a blender and blend for 5 minutes.
Blend all ingredients in a blender until smooth.

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Heirloom Tomato Salad with Mozzarella and Basil image

Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
1 lb cherry tomatoes
1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
1 1/2 cups loosely packed small basil leaves or torn large leaves

Steps:

Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.

HEIRLOOM TOMATO, MOZZARELLA AND BASIL SIDE DISH

Heirloom Tomato, Mozzarella and Basil Side Dish image

This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use my stove on the big day. Everything we served, except the salmon on the outdoor bbq, was a cold dish. The challenge we had was coming up with a vegetable "side" dish, that wasn't a salad to go with the salmon. This was the perfect answer. It was a huge hit. I think the key was using fabulous heirloom tomatoes, if you can't get heirlooms, use the best tastiest tomatoes you can. Using "buffalo mozzarella" is great if you have it. This recipe is just for 2 servings...it's obviously easy to adjust! You do need a knife and fork for this. Enjoy!!

Provided by Mrs Goodall

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large heirloom tomato
2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch thick
4 basil leaves
2 tablespoons balsamic vinegar, drizzled to taste
2 tablespoons extra virgin olive oil, drizzled to taste
salt, to taste

Steps:

Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
Place 1 piece of mozzarella on top of each tomato half.
Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
Serve with salt to taste (we let guests add their own).

Nutrition Facts : Calories 137.1, Fat 13.7, SaturatedFat 1.9, Sodium 5, Carbohydrate 3.8, Fiber 1.3, Sugar 2.4, Protein 0.9

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

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