ROASTED CORN AND HEIRLOOM TOMATO SALAD
Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes.
Provided by Dean
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rub ears of corn with 2 teaspoons olive oil and sprinkle with salt and black pepper; roast the ears on the preheated grill, turning occasionally, until the kernels are lightly browned, 10 to 15 minutes. Place red and yellow bell pepper on the grill and roast until the skins are blistered and lightly charred, turning often, about 15 minutes. Remove corn and bell peppers and let cool.
- Cut the kernels from the cobs and place into a large bowl. Peel skins from bell peppers, seed, and cut the peppers into 1-inch pieces; mix peppers and corn together. Lightly toss with heirloom tomatoes, red onion, and basil. Cover and refrigerate until serving time.
- Just before serving, mix in the salad greens and drizzle salad with 2 tablespoons olive oil and balsamic vinegar. Lightly toss to coat with dressing and season with salt and black pepper.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 16.6 g, Fat 5.4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 21 mg, Sugar 6.7 g
HEIRLOOM TOMATO PANZANELLA
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Provided by MsPia
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat a stove-top grill. Brush the bread with olive oil, sprinkle with salt, and grill for 10 minutes on each side, until nicely browned. If you don't have a stove-top grill, heat the oil in a large sauté pan, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt, and pepper.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables artfully on a platter. Drizzle the bread with extra vinaigrette or olive oil and add to the platter.
- Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend.
Nutrition Facts : Calories 135.3, Fat 12.6, SaturatedFat 1.8, Sodium 179.4, Carbohydrate 5.5, Fiber 1, Sugar 1.6, Protein 1.1
HEIRLOOM TOMATO PANZANELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F and preheat a cookie sheet in it.
- Melt the butter in a large skillet over medium heat and cook until it foams. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Add the bread cubes and toss to coat with the butter. Season with salt and pepper. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese.
- Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 8 or 9 minutes. Let cool. Store in an airtight container.
- Michael's Notes: I use a serrated knife to remove the crust from day-old bread, then switch to a chef's knife to cut the cubes because it doesn't tear the bread. Also note that I recommend grating the Parmesan finely so that it will stick to the bread better.
GRILLED CORN AND HEIRLOOM TOMATO SALAD
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap® Non-Stick Foil on the grill.
- Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning. Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char. Remove from heat and slice kernels off of the cob.
- Toss together corn, tomatoes, onions and basil in a medium bowl.
- Whisk together all dressing ingredients in a small bowl. Add to corn salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 18.6 g, Fat 17.9 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 452.1 mg, Sugar 5.2 g
HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON
Steps:
- Whisk together the vinegar, mustard and honey in a small bowl. Whisk in the olive oil and season with salt and pepper.
- Put the tomatoes, corn, cucumbers and onions in a large bowl, add half of the dressing and toss to coat; season with salt and pepper. Let sit at room temperature for at least 15 minutes.
- Brush the bread slices with the olive oil, season with salt and pepper and tear into pieces. Chop most of the basil leaves, reserving some whole leave for rubbing the salmon and as a garnish. Just before serving, add the bread and chopped basil to the tomato salad.
- Heat a charcoal or gas grill to medium high for direct grilling. Rub each salmon fillet on both sides with some of the basil leaves, brush with canola oil and sprinkle with salt and pepper. Grill until golden brown on both sides and just cooked through, about 3 minutes per side.
- Put the salmon on a platter and drizzle each piece with a little of the remaining dressing. Top with the salad, drizzle with more of the dressing and garnish with basil leaves.
More about "heirloom tomato and grilled corn panzanella with salmon food"
SALMON PANZANELLA SALAD - RECIPE RUNNER
From reciperunner.com
Reviews 10Category SaladsServings 3Total Time 30 mins
- Sprinkle the salmon fillet with salt and pepper then grill, bake, or pan fry it until just cooked and flakey. Let the salmon cool to room temperature then use a fork to flake it apart.
- Preheat oven to broil. Place the bread cubes on a baking sheet then drizzle with a little olive oil (I used a couple teaspoons) and sprinkle with salt and pepper. Toss the bread cubes in the oil, salt, and pepper until coated then spread them out into a single layer and broil them in the oven until golden and crisp. Remove from the oven and let them cool.
- In a large bowl combine the cucumber, tomatoes, red onion, and salmon. In a small bowl or jar whisk together or shake all of the ingredients for the dijon vinaigrette. Pour the dressing over the salad and gently toss together. Just before serving add in the toasted bread cubes and toss everything together.
GRILLED CORN AND TOMATO PANZANELLA SALAD | CRAVING ...
From cravingsomethinghealthy.com
Reviews 1Estimated Reading Time 3 minsServings 4Calories 408 per serving
- Heat your grill to medium-high heat (about 350 degrees) and lightly spray the cooking grates with cooking spray.
- Let the corn sit until it's cool enough to handle and cut off the cob. Slice the kernels and place them in a large mixing bowl.
PANZANELLA WITH TOMATOES & GRILLED CORN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Category Healthy Basil RecipesAuthor ClgCalories 252 per serving
- Preheat a gas grill to medium, build a fire in a charcoal grill or build a campfire and let it burn down to medium heat (about 400 degrees F).
- Meanwhile, grill corn, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Let cool slightly, then cut the kernels from the cobs and add to the bowl with the onion.
- Brush or drizzle both sides of bread with 2 tablespoons oil. Grill the bread, turning once halfway, until both sides are well toasted, 1 to 3 minutes per side.
GRILLED SALMON WITH HEIRLOOM TOMATOES RECIPE
From redbookmag.com
Cuisine AmericanCategory Healthy, Dinner Party, Dinner, Main DishServings 4Total Time 15 mins
- Cook salmon (fillets should be about 1 inch thick) on a grill or in a grill pan over medium heat for 4 to 5 minutes per side for medium doneness.
HEIRLOOM TOMATO AND GRILLED-CORN SALAD WITH BASIL ...
From bonappetit.com
4/5 (26)Servings 10-12
RECIPE: SEARED SALMON & PANZANELLA WITH CORN, SHISHITO ...
From blueapron.com
4.1/5 Total Time 30 minsCuisine ItalianCalories 560 per serving
HEIRLOOM TOMATO PANZANELLA RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
GRILLED BREAD AND MARINATED TOMATO SALAD - FOOD & WINE
From foodandwine.com
5/5 (57)Total Time 1 hr 30 minsServings 8
- On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar and the 3/4 cup of olive oil and season with salt and pepper. Let the mixture stand at room temperature, stirring a few times, for at least 1 hour or up to 2 hours.
- Light a grill. Brush the bread with olive oil and grill over high heat until toasted and lightly charred in spots, 1 minute per side. Let cool slightly, then cut into 1/2-inch cubes.
- Add the bread and arugula to the tomatoes along with the ricotta salata and toss to combine. Serve right away.
GRILLED CORN PANZANELLA SALAD - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
5/5 (1)Estimated Reading Time 4 minsServings 2Total Time 50 mins
- Preheat oven to 375F. Have a baking sheet ready.If it's too hot for the oven, you can use the stove top.
- In a large bowl, combine the bread cubes, 1 tablespoon olive oil, and 1/2 teaspoon sea salt. Spread into a single layer on a baking sheet. Bake 8-10 minutes or until golden brown and crisp. Cool completely. If you're cooking on the stove, heat a large skillet. Once hot, add the bread and cook until golden brown on all sides, about 3-5 minutes total. You may need to do this in batches if your skillet isn't large enough.
- Meanwhile prepare an outdoor grill for high, direct heat. Add the corn, cover, and cook for 5 minutes. Uncover, turn, and cook 5 more minutes. Repeat turning at 5-minute intervals until kernels are charred, 15-20 minutes total. Remove from the heat and cool completely. Once cool enough to handle, remove kernels from the cob.
- Whisk together the remaining 1/4 cup olive oil, balsamic vinegar, garlic, and remaining 1 teaspoon sea salt.
GRILLED CORN PANZANELLA - LIFE IS BUT A DISH
From lifeisbutadish.com
5/5 (1)Estimated Reading Time 2 minsServings 6
- Heat your grill to medium/high heat. Spray the grill to keep food from sticking. Add the corn and grill for about 3-4 minutes on each side or until the corn is nicely charred. Remove from grill and set aside to cool.
- Meanwhile heat a large skillet over medium/high heat. Add 1 tablespoon olive oil, diced bread, salt, pepper, garlic powder and oregano. Toss to coat and cook for about 10 minutes, stirring often until bread cubes are golden brown on all sides. Remove from heat and set aside to cool.
- Once corn is cool, slice the corn off the cob. Add the corn to a large bowl along with the onions, tomatoes, cucumbers, bell peppers, basil and cooled bread cubes.
- Whisk all the ingredients together to make the dressing and slowly pour over the salad. Toss well to coat evenly and serve! This salad is also great if you let it sit for about 30 minutes before serving.
20-MINUTE GRILLED HEIRLOOM TOMATO AND FETA PANZANELLA ...
From cookinglight.com
Servings 4Calories 381 per servingTotal Time 20 mins
- Heat a grill to high (450°F to 550°F). Brush tomatoes and bread with 1 tablespoon oil, and place tomatoes, bread, and feta on grates; grill until charred on both sides, 1 to 2 minutes per side.
- Combine tomatoes, bread, beans, onion, basil, vinegar, and remaining 3 tablespoons oil in a large bowl; gently toss.
GRILLED CORN-AND-SALMON SALAD WITH TOMATOES - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category SaladAuthor Donna DavidsonTotal Time 35 mins
- Whisk together oil, vinegar, pepper, and 1 teaspoon of the salt in a large bowl. Add heirloom and cherry tomatoes, and toss to coat. Let stand 10 minutes.
- Meanwhile, coat a grill pan with cooking spray; heat over medium-high. Rub salmon evenly with mustard, and sprinkle with remaining 1/2 teaspoon salt. Place salmon on grill pan, and cook until a thermometer inserted in thickest portion of fish registers 125°F for medium-rare doneness, 9 to 10 minutes, turning once halfway through cook time. Remove salmon from pan.
- Coat corn with cooking spray. Add to grill pan, and cook over medium-high, turning occasionally, until charred on several sides, about 15 minutes. Remove corn from pan. Cut kernels off cobs, and discard cobs.
- Add corn, spinach, and basil to tomato mixture in bowl; toss to coat. Break salmon into pieces. Arrange tomato mixture on a large platter. Top with salmon pieces, and sprinkle with chives.
GRILLED SALMON + HEIRLOOM TOMATOES WITH AVOCADO ...
From wholeandheavenlyoven.com
4/5 (1)Estimated Reading Time 3 minsServings 4Total Time 18 mins
- Pat salmon fillets dry and rub with 2 tablespoons olive oil and season with salt and pepper on both sides. Rub remaining olive oil over sliced tomatoes and season with salt and pepper to taste.
- Grill salmon and tomatoes over medium-high heat 3-4 minutes per side for salmon and until tomatoes are slightly charred and soft. Keep salmon and tomatoes warm.
- Make the chimichurri sauce: In a food processor, blend parsley, basil, lime juice, garlic, and olive oil until smooth. Pulse in avocado until sauce is slightly chunky. Season chimichurri sauce with salt and pepper to taste.
HEIRLOOM TOMATO PANZANELLA SALAD RECIPE - SAVORY SIMPLE
From savorysimple.net
Reviews 6Category SaladCuisine ItalianTotal Time 40 mins
- To prepare the vinaigrette, place the olive oil, lemon juice, honey, salt and pepper in a blender or jar with a tight fitting lid. Blend or shake vigorously until combined.
- Toss approximately 3/4 of the vinaigrette with the salad ingredients and allow everything to sit for 30 minutes so that the flavors can mingle. If desired, drizzle on the remaining vinaigrette just before serving.
SIMPLE TOMATO PANZANELLA SALAD - THE ... - THE SIMPLE GREEN
From thesimplegreen.com
5/5 (4)Total Time 20 minsCategory Salad, Side DishCalories 318 per serving
HEIRLOOM TOMATO PANZANELLA - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
Estimated Reading Time 1 min
20+ RECIPES WITH CORN & TOMATOES - EATINGWELL
From eatingwell.com
Author Eatingwell
HEIRLOOM TOMATO AND CORNBREAD PANZANELLA - THE LOCAL PALATE
From thelocalpalate.com
Cuisine Asheville, North CarolinaEstimated Reading Time 2 minsCategory Salads
HEIRLOOM TOMATO PANZANELLA : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Cuisine ItalianCategory Side-DishServings 4-6Total Time 40 mins
BOBBY FLAY BBQ ADDICTION RECIPES I WANT TO TRY
From pinterest.ca
FOOD NETWORK SALMON RECIPE BOBBY FLAY | BESTO BLOG
From bestonlinecollegesdegrees.com
RECIPE: HEIRLOOM TOMATO PANZANELLA - STYLE AT HOME
From styleathome.com
WEEKLY MEAL PLAN: SALMON SALADS AND TOMATO GRILLED CHEESE ...
From epicurious.com
HEIRLOOM TOMATO PANZANELLA RECIPE
From crecipe.com
HEALTHY - WHAT'S GABY COOKING
From whatsgabycooking.com
HEIRLOOM TOMATO SALAD INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT'S GABY COOKING - FOOD RESTRICTIONS + ALLERGIES
From whatsgabycooking.com
HEIRLOOM TOMATO & GRILLED PEACH PANZANELLA MEAL KIT ...
From makegoodfood.ca
PEACH, HEIRLOOM TOMATO AND FRESH CORN PANZANELLA SALAD ...
From thesaltandstone.com
HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON ...
From tfrecipes.com
GRILLED CORN AND HEIRLOOM TOMATO SALAD RECIPES
From tfrecipes.com
HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON ...
From crecipe.com
95 CORN, SUCCOTASH IDEAS | FOOD NETWORK RECIPES, COOKING ...
From pinterest.ca
HEIRLOOM TOMATO PANZANELLA SALAD ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON ...
From mastercook.com
BEST HEIRLOOM TOMATO PANZANELLA RECIPE - THEYELLOWTABLE
From theyellowtable.com
PANZANELLA WITH AVOCADO, CORN, AND SMOKED MOZZARELLA
From healthygreenkitchen.com
HUMBLE & HUNGRY - HEIRLOOM TOMATO AND CORN PANZANELLA ...
From myfitnesspal.com
SEPTEMBER HARVEST | RECIPES BY PCC COMMUNITY MARKETS
From pccmarkets.com
HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH …
From pinterest.com
TOMATO TIME | RECIPES BY PCC COMMUNITY MARKETS
From pccmarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love